...instead of sugar, oat flour instead of all-purpose, and I used vegan versions of butter and cream cheese. I used a couple of eggs, but you could easily sub those...
...bunch of ingredients for this Mix & Match Crostini Bar so your guests can assemble their own toppings. Include some gluten free crackers and at least one vegan spread (like...
...(photo credit) Chocolate Olive Oil & Sea Salt Cupcakes by Raspberri Cupcakes Chocolate Beetroot Cake from Gourmet Traveller Roasted Beet Farro & Kale Salad from Leafy Greens and Me Vegan...
...vegan. If you have vegan skeptics in your house, don’t worry. These muffins are so good that they’ll never know if you don’t tell them. What to Serve with Corn...
...and cheese. If you’re not vegan, it will just taste awesome, and you won’t really believe it’s vegan (surprise). If you use gluten free bread crumbs on top instead of...
...(the dish that’s on the cover of the book Plenty), pea & broad bean fritters with cardamom yogurt (which didn’t make pretty photos, but tasted amazing)… portabello mushroom farro with...
...as my little tomatoes). some other “barely” recipes you might enjoy this summer: grilled herb garden pizza roasted carrots & cilantro kale & white bean crostini lemony chickpea salad [amd-zlrecipe-recipe:47]...
...fresh vanilla bean paste, toasted pecans and a dusting of cinnamon. The coconut cream is super simple to make, the hardest part is remembering to put your can of coconut...
...image credits: southern living / saveur / kwestia smaku my darling lemon thyme / cooking light / she wears many hats cooksmarts / sweet sugar bean / the first mess...
...and Kate Whole Wheat Chocolate Chip Waffles from This Homemade Life Yeasted Waffles with Berries and Cocoa Sugar from Turntable Kitchen Vanilla Vegan/Gluten Free Waffle Ice Cream Sammies from The...
...sweet azuki bean paste. Yum, yum. Nikita was so kind to share her recipe (below), but if you live in the Austin area, you should just cut to the chase...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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