...he says. These are some of my favorite tea facts: – Black tea, green tea, and white tea are all made from the same plant: Camellia Sinensis. It’s a white-flowered...
...a knob of fresh ginger. (All spices that are somewhat large because I didn’t want to have to strain it). Let it steep with a plain black tea packet, steaming...
...an instagram-able smoothie where the combinations are based on your favorite little phone icons! And for a sweet treat – waffles! We made these vegan waffles which are made with...
...an even layer on a baking sheet, season them with olive oil, salt, and black pepper, and roast at 400 until tender, but firm, about 20 minutes. That’s it! Cauliflower...
...I piled crispy corn tortillas with refried black beans, tomatoes, sliced peaches and dollops of this awesome creamy green chile sauce that’s made from the fresh hatch green chiles that...
...you’re vegan, you can double the coconut cream. If you love cheese and want to make this thick and decedent, skip the coconut cream and double the mascarpone cheese. If...
...healthy-but-not-too-healthy recipe ideas. These are some cheery favorites, organized into 3 simple menus for various types of holiday gatherings: Party Food (pictured above): Vegan Kale & Artichoke Dip Minty Pomegranate...
...balsamic, and a squeeze of lemon, if desired. Serve in bowls with toasted walnuts and Parmesan shavings, if using. Notes Make this vegan by using vegan pasta and omitting the...
...Moo’s mmm…Maple Pecan vegan ice cream). If you love this apple crumble recipe… Be sure to try this apple pie, this apple crisp, and these apple muffins before apple season...
...with gorgeous baking recipes that use teff, buckwheat, coconut, chestnut and amaranth flours, just to name a few. Although it’s not vegan, there are a few vegan recipes and also...
...each recipe. Pictured above: Cacao Nib Strawberry Vegan Waffles – these can be made ahead, frozen and popped into the toaster or toaster oven. Feel free to switch the cacao...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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