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Super Stuffed Chipotle Sweet Potatoes

A good stuffed sweet potato starts with the "stuff," and this fresh corn, black bean & red cabbage filling makes these guys totally irresistible.

...mixing black beans with corn, Cotija cheese, avocado, jalapeño, and generous squeezes of lime juice. Stir it together while you wait for your sweet potatoes to roast and then assemble...

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Cauliflower Crust Pizza, Part 2

Lighten up your pizza with this healthier version of pizza crust made with cauliflower, almond flour, and eggs. Top as desired! Gluten and dairy free.

...try flax eggs if vegan) Sea salt and fresh black pepper 1/2 teaspoon onion powder (optional) 1/2 teaspoon garlic powder (optional) 2-3 tablespoons nutritional yeast (optional) Toppings: Whatever pizza toppings...

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Jalapeño Cauliflower Mac & Cheese

Jalapeño mac and cheese is perfect for warming up on winter weeknights. With roasted cauliflower & fresh kale, it's filling, simple & nutritious.

...shells and sauce from [url href=”https://www.loveandlemons.com/2014/02/02/vegan-cauliflower-mac-and-cheese/” target=”_blank”]here[/url], [url href=”https://www.loveandlemons.com/2013/01/31/vegan-mac-cheese/” target=”_blank”]here[/url], or [url href=”https://www.loveandlemons.com/2012/05/04/vegan-enchiladas-cashew-poblano-crema/” target=”_blank”]here[/url]) 1/2-1 jalapeño, sliced two handfuls of finely chopped kale extra splashes of plain almond milk grated...

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Holiday Cocktail & Cookie Swap

Enjoy cocktails and a holiday cookie swap with Love and Lemons and Crate and Barrel. Includes two cookie recipes and a cocktail recipe!

...a Cookie Press – the poinsettia flower shape was always our favorite. We also made vegan sugar cookies, pistachio truffles (which are also vegan), and pecan turtle bars. pictured above...

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Green Garbanzo & Leek Soup

Herbs & leeks make a bright, zippy chilled soup for hot summer days. This easy vegan soup is filled with protein from garbanzos and a lemon yogurt sauce.

...white bean and asparagus soup day. However, it’s been in the 90’s here, so I just couldn’t bring myself to making a hot & creamy rosemary-ey soup. A chilled, bright,...

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Grilled Veggies with Romesco Sauce

Sweet, smoky, and tangy romesco sauce served with grilled veggies and ciabatta makes an easy, healthy weeknight summer dinner or appetizer. Vegan.

...taste Sea salt and fresh black pepper For the grilled veggies: Whatever veggies you like! Extra-virgin olive oil Sea salt and fresh black pepper Sliced crusty bread (optional) Instructions Make...

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Grilled Panzanella with Poached Egg

Crispy bread cubes tossed with tomatoes, basil, and ricotta make an easy, healthy, and elegant summer dinner or side. Add a poached egg for extra protein!

...am I your dad now?” I had just always assumed that burnt food equalled man food. So over time, I selflessly became the eater of the black toast… not quite...

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Tahini Zucchini Noodles

Light zucchini noodles are coated in creamy vegan tahini sauce & tossed with kale, baked tofu & crunchy pine nuts. A healthy, gluten-free weeknight dinner.

...chopped 2 medium zucchinis, spiralized or julienned* Extra-virgin olive oil, for drizzling Lemon, for squeezing Sea salt and fresh black pepper 1 cup cubed tofu (optional) For the tahini sauce:...

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Spring Root Veggie Salad

Make this watercress salad for a healthy spring meal! I love how the soft greens contrast with colorful root veggies in this refreshing, delicious dish.

...a delicious healthy lunch. Featuring beets 2 ways, it’s a fun showcase of their sweetness & crunch. Ingredients 2 small yellow beets 1 small chioggia beet 1/2 large black radish...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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