Healthier Halloween Treats
...Faring Well Vegan Twix Tart from Wallflower Kitchen Coconut Twix Bars from This Rawsome Vegan Life Raw Snickers from Our Holistic Kitchen Vegan Snickers Ice Cream Cake from Pickles &...

...Faring Well Vegan Twix Tart from Wallflower Kitchen Coconut Twix Bars from This Rawsome Vegan Life Raw Snickers from Our Holistic Kitchen Vegan Snickers Ice Cream Cake from Pickles &...
...I said that). Pictured above is the vegan cashew cream version, and its recipe is listed below. I slightly un-veganized it by adding a little bit of Parmesan cheese on...
...through for a recipe for this white bean spread that I’m currently loving… it’s a perfect spread for quick lunches all week… [amd-zlrecipe-recipe:180] (bean & lentil photo by Erin Alderson)...
...bean dill dip. Both are rich, yet fresh… perfect for crisp spring vegetables and wine. Make them in advance and store them in the fridge until you’re ready to serve....
...this one is delicious AND happens to be good for you. Butternut Squash Black Bean Enchiladas Because it’s my party, I can have Thanksgiving Enchiladas if I want to. 🙂...
...So last night we finished off the last of those peaches with these yummy black bean tostadas with peach salsa. And speaking of awesome planning, we’re headed to the airport...
...excellent with veggie burgers, black bean burgers, or jackfruit sandwiches. If you love this watermelon feta salad… Make this spicy watermelon salad, this kale salad, or this couscous salad next!...
...classic picnic fare – veggie burgers, black bean burgers, BBQ sandwiches, or grilled portobellos are some of my go-tos. Alternatively, embrace the Italian flavors in this pattypan squash recipe and...
...5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Ingredients 1/2 cup Israeli couscous, or quinoa for a gluten-free option 1 garlic clove, minced About 4 cups...
...Naturally Ella veggie & egg tower of power from My New Roots curried tomato sauce with sauteed greens & egg over socca from Good Things Grow little quinoa patties with...
...every single night. I’ve tossed them with kale or spinach as a side dish… mixed them with wheat berries or quinoa for a hearty grain salad… I haven’t made a...