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Roasted Cauliflower, Raisins & Capers

This roasted cauliflower dish has to be one of my favorite vegetarian sides. It's sweet, salty, bright & tangy. Serve it over quinoa to make a full meal!

...on a bed of quinoa, black rice, or mixed greens. Minimal effort is required – just a couple of minutes to chop the cauliflower, arrange the ingredients on a baking...

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Couscous Stuffed Red Peppers

A fresh late-summer dinner. Red peppers are stuffed with a delicious mix of lemony kale, mint, pine nuts, and cilantro. Vegan, gluten free option.

...1/2 cup) 1/2 garlic clove, minced 1/2 lemon, zest and juice Splash agave Pinch paprika Mint, small handful chopped Cilantro, small handful chopped Sea salt and fresh black pepper For...

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Peach & Plum Crumble

When peaches are in season, there's nothing I crave more than this peach crisp. Nutty, oaty, juicy & sweet, it's easy to make & absolutely delicious.

...with ice cream. Notes Vegan: Use coconut oil or vegan butter and serve with vegan ice cream.[br][br]Gluten free: Use certified gluten free oats and [url href=”https://www.loveandlemons.com/oat-flour/”]oat flour[/url], or a gluten...

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Sweet Home Chicago

Highlights from Jeanine and Jack's trip to Chicago...including their favorite restaurant stops. Did someone say vegan peanut butter cookie dough milkshake?

...look forward to this vegan restaurant every single trip. And we never miss for this reason alone: the vegan peanut butter cookie dough milkshake. You would never even guess that...

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Chili Lime Corn

Grilled corn on the cob is my idea of summer heaven. Learn how to make it with this easy recipe, and enjoy it with chile-lime sauce or butter & salt!

...burgers, black bean burgers, or portobello dogs or sliders. It would also be great with BBQ jackfruit or po’ boy sandwiches. Or, slice the kernels off your grilled corn and...

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Fig & Arugula Wheat Berry Salad

This hearty grain & greens salad makes a healthy side or main in fall or late summer. Packed with fresh veggies & herbs, it can be made vegan & gluten-free!

...1/2 teaspoon honey or maple syrup Sea salt and fresh black pepper To assemble: 1 1/2 cups cooked wheat berries or quinoa for gf* 2 cups arugula or other baby...

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Butternut Squash Burrito Bowls

Butternut squash burrito bowls are healthy, easy vegetarian dinner! Filled with black beans, pico de gallo, kale & avocado, they're hearty & delicious.

...chopped cilantro Sea salt and fresh black pepper For the bowls: 1 small butternut squash, peeled & cubed Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper 1/2...

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Stuffed Spaghetti Squash

Spaghetti Squash Burrito Bowls are a fun & healthy fall dinner! Vegan & gluten-free, they're filled with poblano cashew cream, veggies & black beans.

...squash that was the perfect size to serve as “bowls” for two individual servings. The filling here is what you might stuff into a burrito bowl: black beans, roasted tomatoes,...

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Iced Tea with Fancy Herbal & Fruity Ice

A fun, summery, creative way to serve iced tea. Freeze herbs, fruits, citrus, and cucumbers (whatever you want, really) inside ice cubes!

...[url href=”https://www.pureleaf.com/us/products/iced-black-tea-with-peach” target=”_blank”]Pure Leaf Home Brewed Iced Black Tea with Peach Flavor[/url] pyramid tea bags 2 [url href=”https://www.pureleaf.com/us/products/iced-green-tea-with-citrus” target=”_blank”]Pure Leaf Home Brewed Iced Green Tea with Citrus Flavor[/url] pyramid tea...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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