...(Tuscan White Bean Soup) Curried Red Lentil Sweet Potato Stew Butternut Squash Black Bean Chili Easy Vegetarian Pho Creamy White Bean & Tomato Soup Butternut Squash, Kale & Quinoa Stew...
...25% merlot, this smooth super Tuscan blend is vegan, spicy and full of juicy black fruit. pair with: Grilled Potato & Arugula Salad Grilled Herb Garden Pizza Grilled Panzanella with...
...Squash Croquettes Butternut Squash & Leek Risotto Butternut Squash Breakfast Hash Rosemary Roasted Veggies Butternut Squash & Tart Cherry Quinoa Butternut Squash Black Bean Chili Vegan Butternut Squash Stuffed Shells...
...the big (adult-age) kids, serve these with wine. Vegan Raspberry Coconut Scones These little guys are not only vegan, but they’re gluten free using oats and coconut flour. Last spring...
...our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa & Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean...
...you let it chill for at least 30 or so minutes). Mango & Black Bean Tacos: makes about 4 tacos 1 cup of mango salsa 1/2 cup cooked black beans...
...sriracha 2/3 cup coconut milk Sea salt and fresh black pepper For the veggies: 2 yellow pattypan squash or other summer squash, sliced into roughly 1-inch pieces 3 small red...
...Coconut Soup Pictured Above: Butternut Squash Black Bean Chili “Creamy” Sundried Tomato Soup / Spicy Black Bean Soup Ginger Miso Soup with Tokyo Turnips / Saffron Couscous & Spinach Stew...
...veggie burger with vegan tarragon mayo and sweet potato fries. Although I was really wishing I had gotten one of the avocado sandwiches because they looked incredible. (I have this...
I have a love/hate relationship with farro. It takes forever to make, and quinoa is quicker, but the chewy, nutty grains bring a real heartiness to this not-wimpy fall salad....
...Mushroom Recipes: Shiitake & Napa Cabbage Gyoza / Creamy Polenta & Mushrooms / Mushroom & Quinoa Lettuce Wraps / Walnut-Mushroom Veggie Burgers / Mushrooms & Wheatberries / Sesame & Shiitake...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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