...to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites...
...burger, portobello burger, and sautéed mushroom recipes, I season them with balsamic vinegar and tamari or soy sauce to bring out their savory flavor. Avocado slices – For creamy richness....
...have a spiralizer, this recipe would be great with spaghetti squash in place of the sweet potato noodles. Butternut Squash & Black Bean Enchiladas One of my favorite vegetarian dinner...
...be happy that I left chocolate out of this mix. Vegan Creamy Sun Dried Tomato Soup Author: Jeanine Donofrio Serves: 2-3 Ingredients A few tablespoons extra-virgin olive oil 4...
...smell of warm cinnamon-ey cake wafting through the house. Of course these are slightly healthier and also vegan – using almond milk instead of sour cream and coconut oil instead...
...– you won’t regret it. These are also vegan and gluten free, so here’s a bonus healthy Halloween tip from Jack: Make these little guys, eat them, then buy some...
...Endive Quinoa Spears Serves: about 18 pieces Ingredients 1.5 cups cooked quinoa 1/4 cup crumbled feta 3 tablespoons dried currants 2 tablespoons minced chives 3 endives (about 18 individual spears)...
Less really is more… it’s a lesson I don’t think I’ll ever fully learn. For example, I often get flustered about what to make to post here. I’ll change my...
We’re all familiar with the ubiquitous portobello burger, so I’ll be honest: I originally planned to serve these mushrooms in hot dog buns for the novelty of it. For my...
...food is made of the highest quality ingredients and is very health conscious. If you’re vegan, get the eggplant involtini. If you’re not vegan, get the hash. And don’t miss...
...Texas Casa De Luz – vegan, macrobiotic, hippie & healing Lick Ice Cream – local ingredients, vegan options (try the vegan vanilla pear) House Wine – hidden wine gem, half-price...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
