...tortilla chips 1 ripe avocado 1 lime, for squeezing 1 cup diced tomato 1/2 cup diced white onion 1/4 cup chopped cilantro 1/2 jalapeño, chopped 2-3 scallions, chopped Black beans,...
...tablespoon tahini 1-2 teaspoons dry harissa seasoning Water, if necessary for consistency Salt & pepper 4. Carrot & Quinoa Salad with Curry Yogurt Leftover cooked quinoa Dried currants Olive oil...
...feel free to use the vegetables you love most. I’ve been using black wild rice more and more lately (which is actually a grass and not a rice). It makes...
...Order your recipe cards by Wednesday for pre-Christmas delivery. Click here. adapted from marthastewart.com Vegan Almond Shortbread Cookies Author: Jeanine Donofrio These vegan almond shortbread cookies are just like...
...white wine (Sauvignon Blanc or Pinot Grigio) 1 bottle of orange scented black tea (such as Pure Leaf’s Valencia Orange Peel Organic Black tea) 1 large orange sliced into thin...
...vegan cashew-based “buttermilk-like” dressing and coconut “bacon.” It’s a lot of quotation marks for one meal, but I promise (whether you’re vegan or not) you’re going to love it. I...
...uses two of our favorites for creamy vegan indulgences – sunflower seed puree and chickpeas. And the spinach is subbed out for kale, because why not? I won’t lie though...
Jack here, writing for the blog today while Jeanine writes for the book… I have something to admit that I’m having a hard time with. I’m starting to prefer vegan...
...corn adds a crisp textural contrast to this heavenly summer dish. 10. Cozy Vegan Mushroom & White Bean Potpie, Page 141 A vegan potpie has been on my list to...
...zest, espresso powder… whatever you like. Your pantry is the limit. adapted from Vegetarian Times Vegan Pistachio Coconut Truffles Author: Jeanine Donofrio Ingredients 1 (12 ounce) package of dark (65%...
...and lawsuits (lye). And of course, serve these wonderful vegan pretzels with your favorite spicy brown mustard. Might we suggest Sir Kensington’s? Vegan Soft Baked Pretzels Serves: makes 4-6 pretzels...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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