...them up straight off the pan, they’d be great with any of the following recipes: Best Darn Vegan Veggie Burger Falafel Burgers with Yogurt Dill Sauce BBQ Jackfruit Sandwiches Vegan...
...This stuffed acorn squash with spiced quinoa, avocado, and black bean salad is a delicious vegetarian dinner or Thanksgiving main course! Vegan and gluten-free. Ingredients 3-4 small acorn squash, sliced...
...Vegan Waffles These vegan waffles are great right off the waffle iron, but lately (especially because I’ve made so many test batches), I’ve been freezing the extras for easy-waffling any...
...served my vegan queso with Amy’s Nacho Cheese and Bean Snacks – which makes this whole thing pretty indulgent, but remember that the dip is still made of carrots, and...
I swear, no one will know these stuffed shells are vegan. Ok, that was a big statement, let me start over. I’m really pretty sure that these vegan stuffed shells...
In my opinion, these vegan chocolate oatmeal cookies are the perfect cookies. If you’re not vegan, don’t let the “vegan” part of this title distract you – there’s nothing vegan...
...revelation to us. They weren’t a snack, they were our dinner late one night. They were piled high with taco “meat,” black beans, cashew cheese (a crazy concept at the...
...vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. These can also be made gluten-free if you use oat flour (see notes below). And...
...1/4 teaspoon maple syrup or honey, optional sea salt and freshly ground black pepper How to cook quinoa: 1 cup quinoa, rinsed 1 3/4 cups water Instructions For the sauce:...
...1 small sweet potato, cubed 8 [url href=”http://www.yvesveggie.com/en/products/appetizers/kale-and-quinoa-bites/” target=”_blank”]Yves Kale & Quinoa Bites[/url] ¾ cup cooked chickpeas, drained and rinsed 1 tablespoon extra-virgin olive oil, plus more for drizzling 1...
...love this vegan pasta recipe… Try my vegan mac and cheese (or homemade mac and cheese), linguine, pesto pasta, penne pasta, or roasted vegetable pasta next! Creamy Vegan Shiitake &...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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