Mushroom & Quinoa Lettuce Wraps
Nutella one day, quinoa the next. This is what I call balance. Tasty balance. Last week, I had this huge head of red lettuce. After a few days of salads,...

Nutella one day, quinoa the next. This is what I call balance. Tasty balance. Last week, I had this huge head of red lettuce. After a few days of salads,...
...in so many different directions (this was last year’s obsession, and yes, it’s somewhat similar)… but I especially love this one with chile-lime dressing, mutli-colored quinoa and crunchy pepitas. It...
...but I used quinoa here because it’s the grain I usually have on hand. I tossed it with roasted butternut squash, feta cheese and dried tart cherries for a sweet...
...meal you can throw together using last night’s leftovers… Just like the picture says – take your leftovers from this salad, add some black beans (maybe a few more spices),...
...For the black beans: 1 tablespoon extra-virgin olive oil 1 can black beans (1 1/2 cups) 1 garlic clove, minced 1/4 – 1/2 cup water 1/2 teaspoon cumin 1/2 teaspoon...
...Ingredients 2 cups chopped Swiss chard 1/2 garlic clove, minced 1 lime, for squeezing 1 mango, cubed Vegan or dairy cheese, grated 3/4 cup (1/2 a 14oz can) black beans,...
...from Marfa. To make it a meal, I scooped it on top of sprouted corn tortillas with black beans and a little bit of crumbly cheese. Simple and delicious. [amd-zlrecipe-recipe:207]...
...into the 60’s, a stay-home, curl-up-on-the-sofa, soup night (and this white bean and kale soup) happened. Why you’ll love this white bean soup It’s hearty, but still kind of light....
...1/2-inch pieces 1 garlic clove, minced 1/2 cup green beans, sliced into 1-inch pieces 1/2 cup uncooked Israeli couscous, or use quinoa if gluten free 1/2 cup cherry tomatoes, halved...
...white beans. Taste and adjust seasonings. Assemble toasts with a baguette slice and a dollop of the kale and bean mixture. Top with the reserved rosemary, red pepper flakes, and...
...salad. Of course, what I mean is that this is a salad… with potatoes (and green beans and yellow wax beans and some other things). Instead of mayo, it’s dressed...