If you’ve been following the blog for a while, you know that I love riffing on pesto. Vegan pesto, kale pesto, broccoli pesto… This arugula pesto recipe is my newest...
...balls together. Honey – For moisture and sweetness. Substitute maple syrup to make this recipe vegan. Chopped peanuts – For nutty crunch. Unsweetened shredded coconut – For chewy texture and...
...grocery lists!) and Make-Ahead Desserts All the recipes are vegetarian, and over 100 are vegan or have a vegan option! Some of our favorite recipes include Savory Chickpea Waffles –...
...few tablespoons make these date energy balls perfectly cohesive. Mini chocolate chips – Use dairy-free chips to make this recipe vegan. I like the Enjoy Life brand. And sea salt...
...to your Independence Day BBQ—you can’t go wrong here! Fruity 4th of July Desserts Strawberry Shortcake Use a mix of blueberries and strawberries for extra 4th of July flair! Blackberry...
...use a good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Onion powder and garlic – They...
...margaritas to drink. An epic taco night. Prepare black beans, refried beans, or pinto beans, cilantro lime rice, and/or Mexican street corn salad to serve on the side. Set out...
...For vegan pesto, simply skip the cheese. That’s it! It’s really simple to make, and it’s easy to vary according to the season or your mood. It will keep for...
...it! Quinoa Risotto Ingredients & Method Here’s what you’ll need to make this easy vegan risotto: Quinoa! There’s so much to love about this little pseudo-grain. It’s gluten-free, it’s protein-rich,...
...+ quinoa + whole cinnamon sticks. You could also get creative with your spices. Nutmeg, cardamom, and/or vanilla bean would all be welcome here. Quinoa Breakfast Bowl Variations To your...
...day I had leeks, green beans, and dandelion greens I wanted to use. Which gave me the idea to go with an all-green theme… which helped draw my attention to...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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