...more basil. Enjoy! Make this recipe vegan Skip the cheese! Instead, serve the pasta with big sprinkles of my vegan Parmesan. It’s a blend of cashews, lemon zest, and nutritional...
...measurements below. Make it vegan or dairy-free! For a plant-based twist on this mango smoothie recipe, replace the yogurt with full-fat coconut milk. Tip: Freeze the coconut milk in ice...
...popsicles, try one of these fun summer treats next: Homemade Ice Cream Ice Cream Cake Raspberry Vegan Cheesecake Blueberry Cobbler Homemade Cherry Pie Peach Crisp Strawberry Shortcake Or any of...
...burrito? Put your skills to the test by trying one of these tasty burrito recipes: Vegan Burrito Breakfast Burrito Vegan Breakfast Burrito And though these healthy lunch wraps are not...
...plus my go-to meal ideas when I need to whip something up on a weeknight. Lots of vegan and gluten-free options. Like in Love & Lemons Every Day, if a...
...minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a...
...squash soup, try one of these delicious soup recipes next: Butternut Squash Soup Pumpkin Soup Sweet Potato Soup Carrot Ginger Soup Vegan Broccoli Soup Cauliflower Soup Minestrone Soup Or any...
...Pecorino cheese – For serving. Skip it to make this asparagus risotto vegan, or top the risotto with my vegan Parmesan cheese instead. And salt and pepper – To make...
...salads and grain bowls, radishes bring balance. Their fresh flavor and snappy texture accent richer, heartier ingredients like beans, potatoes, whole grains, and cheese. Radish Salad Welcome to my radish...
...I crave as the temps cool off. Best of all, it comes together in 30 minutes, so it’s perfect for busy September weeknights. This recipe is vegan and gluten-free if...
...of these easy dessert recipes next: Homemade Brownies Vegan Chocolate Chip Cookies Perfect Oatmeal Cookies Best Peanut Butter Cookies No-Bake Cookies Vegan Chocolate Cake Easy Sugar Cookies Or any of...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
