...A fruity salsa. Mango salsa and pineapple salsa are my favorites. A protein. Baked tofu or black beans would be great! Veggies. Try grilled zucchini and onions or roasted sweet...
...these: Black beans or pinto beans Pico de gallo or corn salsa Fajita veggies Pickled jalapeños Pickled red onions Cilantro lime dressing And avocado or guacamole! The sofritas are also...
...Trim the pieces to whatever length will fit in your jars. Garlic – For savory bite. Black peppercorns – They add a peppery kick. Cumin and coriander seeds – I...
...1 tablespoon extra-virgin olive oil â–¢ ½ teaspoon sea salt â–¢ Freshly ground black pepper For the casserole â–¢ 12 large eggs â–¢ 1 cup milk â–¢ 1¼ teaspoons sea...
...recipe by using canned refried beans. Refried pinto and black beans both work well. Pico de gallo keeps well for up to 3 days in the fridge. More Mexican and...
...these recipes: Vegetable Frittata Breakfast Casserole Best Shakshuka Homemade Bagels with Vegan Carrot Lox Mini Frittata Muffins Because avocados begin to brown after they’re sliced, this salad is best right...
...love the bright, fresh notes they add to this drink. Horseradish and freshly ground black pepper – For a peppery kick. Hot sauce – For heat. You can use any...
...cooked black beans or pinto beans. How to Make Breakfast Quesadillas The first step in this breakfast quesadilla recipe is scrambling the eggs. In a medium bowl, whisk the eggs...
...simple meal, it’s delicious topped with a pat of butter and freshly ground black pepper. I like it even more with toppings like these: A fried egg or soft-boiled egg...
...Freshly ground black pepper â–¢ 2 garlic cloves, grated â–¢ 2½ cups vegetable broth â–¢ 1½ cups half-and-half* â–¢ 1 pound store-bought gnocchi, I like the Delallo brand â–¢ 1...
...Spinach â–¢ 1 tablespoon extra-virgin olive oil â–¢ 2 garlic cloves, chopped â–¢ 10 ounces fresh spinach â–¢ ½ teaspoon sea salt â–¢ Freshly ground black pepper Poached Eggs and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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