...fantastic sauce for a quick, healthy, and delicious weeknight pasta. This recipe isn’t vegan—I add a little butter and Parmesan cheese to make it taste like a true Alfredo. For...
...garlic, and salt. A mix of black sesame seeds and white sesame seeds makes this seasoning blend visually striking, but if you can’t find both, just one will work here...
...potatoes and the eggs, blanch the green beans, and whisk together the dressing. Then, arrange the vegetables, olives, capers, beans, and eggs on a large platter and drizzle the dressing...
...other delicious ways to enjoy it too. Here are a few of my favorites: On nachos loaded with vegan cheese, black beans, pickled red onions, and other fresh toppings. On...
...or chives work well! Freshly ground black pepper – It makes the peppery notes of the mustard pop! Find the complete recipe with measurements below. How to Make Tartar Sauce...
...freshly ground black pepper Cook ModePrevent your screen from going dark Instructions Cook the wheat berries according to the directions in this recipe. Preheat the oven to 400°F and line...
...Most often, I enjoy these beet pickled eggs as a snack or quick lunch, seasoned with a sprinkle of salt and freshly cracked black pepper. They’re also fantastic on avocado...
...gluten-free rotini pasta. Skip the cheese to make it vegan. Ingredients â–¢ 12 ounces spiral pasta, such as rotini, fusilli, or cavatappi â–¢ ¾ cup pasta water â–¢ Extra-virgin olive...
...Freshly ground black pepper â–¢ Fresh mint or chives, for garnish Cook ModePrevent your screen from going dark Instructions In a blender, combine the cucumbers, yogurt, basil, olive oil, lemon...
...skewers with good olive oil and season them with salt and freshly ground black pepper. For a tangy finish, top them off with reduced balsamic vinegar. Find the complete recipe...
...Eggs, of course! I typically make two per person. Extra-virgin olive oil – For greasing the ramekins. Sea salt and fresh black pepper – To season the eggs. And your...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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