...Roasted Potatoes Perfect Baked Potato Baked Sweet Potato Sweet Potato Casserole Green Bean Casserole Roasted Acorn Squash Roasted Brussels Sprouts Butternut Squash Soup Garlic Mashed Cauliflower For more fall side...
...soft Medjool dates, pitted 1 teaspoon pure vanilla extract or 1 scraped vanilla bean handful of ice Top Layer: Red Berry 1 cup frozen strawberries 1 cup frozen raspberries 1...
Meal #2 this week: Nori wraps! If you missed Monday’s post, I made these Mango Black Bean Ginger Rice Bowls as part of this week’s three meal series showing how...
...serve. That’s it! What to Serve with Asian Slaw With its fresh, tangy, umami flavor, this Asian slaw is a show-stopping cookout side dish. Serve it with black bean burgers,...
...that be veggie burgers, black bean burgers, or corn on the cob. It would also be delicious with these stuffed peppers, stuffed poblanos, or jackfruit sandwiches! Watermelon Tomato Salad Recipe...
...few. To explain why, I’ll use a white bean dip as an example. Initially, we’d blend it up in the food processor, using measuring spoons to make sure we add...
...beans hold up well in the fridge, so you can easily make it ahead for parties and lunches. And with a mix of beans, herbs, and fresh vegetables all cut...
...with my easy sesame soba noodles. On toast. Top them onto toast slathered with hummus, white bean dip, or soft goat cheese. How do you like to serve sautéed mushrooms?...
...Ginger Easy Coconut Curry Spaghetti Squash with Chickpeas and Kale Vegetarian Black Bean Enchiladas Save the Scraps! Once you’ve stocked up on these vegetables, chances are that you’ll actually have...
...it onto sourdough toast with roasted tomatoes and za’atar. Alternatively, it would be a great replacement for cream cheese on a homemade bagel topped with vegan carrot lox. More Favorite...
...and fresh herbs. Stuff it with egg salad, vegan egg salad, or my chickpea salad sandwich filling. Toast it, slice it into wedges, and add it to a crudité platter...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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