...Don’t forget your nacho toppings! Load these up with black beans, tomatoes, diced red onion, and cilantro, and you have a hearty, healthy nacho plate that’s practically meal-worthy and definitely...
...that’s not too big for sauces and pestos, but not too small for falafels and veggie burgers. It can slice, chop, and puree in no time without taking up a...
...a fresh finishing touch. Season to taste with plenty of freshly ground black pepper and serve with pita or no-knead bread! Find the complete recipe with measurements below. How to...
...make this creamy pasta pomodoro light and fresh. Take a look at that creamy sauce! If you love this pasta pomodoro recipe… Check out this post for more vegan recipes,...
...tasty base for burrito bowls too. Build your own with Black beans or pinto beans Tofu sofritas Fajita veggies Guacamole Pico de gallo, salsa verde, or corn salsa… …or check...
...Use a good-quality vinegar or store-bought balsamic glaze. If your vinegar is very thin, you can reduce it yourself using this balsamic reduction recipe. Freshly ground black pepper. If you...
...fresh black pepper to make all the flavors pop! Find the complete recipe with measurements below. How to Make Sweet Potato Casserole This easy sweet potato casserole recipe has 4...
...fresh herbs here, but in a pinch, you can substitute 1 teaspoon each dried sage and dried thyme. Extra-virgin olive oil – For richness. And sea salt and fresh black...
...below). It adds wonderful depth of flavor to this soup! Butter – For sautéing the leeks. Vegan butter works here too. Garlic – For savory depth of flavor. Fresh thyme...
...Mexican crema or a dollop of sour cream. Round out the meal with a side of black beans or refried beans. Enjoy! More Favorite Mexican Recipes If you love this...
...what I like in mine: Black beans Diced red bell pepper Sliced scallions Corn kernels (fresh or frozen!) Sliced jalapeño peppers Other tasty options are pickled red onions, fresh spinach,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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