...frosting and the cakes so that the frosting stays firm while layering. *To make this cake non-dairy, use Kite Hill vegan cream cheese and vegan butter in place of the...
...course, chocolate chips would be great too! Make vegan banana bread muffins. These muffins are naturally dairy-free. For a vegan option, see my vegan banana muffins recipe. Turn them into...
...Stovetop Popcorn Seasoning Suggestions The secret to great stovetop popcorn? Great seasoning! These ingredients are my go-to topping: Melted butter – For rich, buttery flavor. If you’re vegan, substitute vegan...
...tastes! Leftover frosting? Slather it on my carrot cake (see here for a vegan version). Because I use part almond flour in this pumpkin bars recipe, it’s a natural candidate...
...Let cool for 15 minutes, and then transfer to a wire rack to continue cooling. Notes Note: For a vegan version, make these vegan banana muffins and add chocolate chips....
...Cake Vegan Sugar Cookies Easy Sugar Cookies Vegan Raspberry Scones It’s also a valuable ingredient in certain baked goods. For example, it enhances the chewy, fudgy texture of these homemade...
...sliced summer squash for good measure. It’s a lovely summer lunch! Vegan Pasta Salad This salad doesn’t *technically* fall under the category of zucchini recipes. Oops! Instead of zucchini, it...
...totally vegan and gluten-free! As a result, they’re a perfect allergy-friendly party appetizer. But if you don’t have any parties coming up, don’t worry. You could just as easily enjoy...
...a dried chile), and a corn tortilla, for thickness. It all gets simmered with vegetable broth, pumpkin cubes, and black beans. Of course, tortilla soup is all about the tortillas…...
...black and shriveled, giving the pesto a drier quality. I typically don’t heat the pasta at all after adding the pesto, but if you’d like, you can warm it over...
...black pepper Taco Cracker [url href=”http://www.wasa-usa.com/coupons/?utm_source=influencer&utm_medium=social&utm_content=textlink&utm_campaign=060718-wasa-influencer-jeanine-donofrio” target=”_blank”]4 Wasa Gluten Free Sesame & Sea Salt Crackers[/url] 1/2 avocado 1/2 teaspoon lime juice 1/4 cup cooked black beans, drained and rinsed a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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