...nutty flavor with the sweet roasted squash. And sea salt and fresh black pepper – To make all the flavors pop! Along with these filling ingredients, you’ll need flour, eggs,...
...a warming kick of heat. You could serve it on its own, topped with a swirl of olive oil, black pepper, and fresh basil leaves…or you could pair it with...
...chips. A sprinkle of black sesame seeds is an adorable finishing touch! Find the complete recipe with measurements below. Best Matcha Powder for Baking I recommend choosing an unsweetened culinary...
...ladyfingers in the same way I make a chai latte. I toast whole spices on the stovetop, then steep them with black tea. This method creates wonderful depth of flavor,...
...beans, cannellini beans, and red kidney beans all work great! Vegetable broth – Use store-bought, or make your own. Bay leaves, oregano, and thyme – My easy version of a...
...pasta – I love the texture of the egg pasta in this recipe, but if you’re vegan, substitute your favorite egg-free pasta for the tagliatelle. Asparagus – If you can...
...you’re curious about becoming vegan (or just adding more vegan meals to your diet), this cookbook is a great place to start. The recipes use accessible ingredients to create fun,...
...mushrooms, garnish with parsley, and serve with more grated cheese, if desired. Notes *To make this recipe vegan, skip the cheese and top the risotto with sprinkles of vegan Parmesan....
...lemon juice, taste and adjust the seasonings, and enjoy. Recipe Variation Make vegan/dairy-free corn chowder: Replace the butter with vegan butter or olive oil. Instead of using heavy cream, add...
...grated pecorino or Parmesan cheese. Use a different pesto. My kale pesto would be fantastic! Make it vegan. Start with my vegan pesto recipe, and skip the mozzarella. After the...
...sugar cookies, vegan sugar cookies, or lemon shortbread cookies. And muffins, like my vegan lemon muffins, blueberry muffins, or strawberry muffins. How do you like to use this easy glaze?...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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