...add a bed of cooked grains under the cauliflower steak. Wheat berries, farro, quinoa, or couscous would all work well here. A few roasted chickpeas would be a nice garnish...
...oil, salt, and pepper, and roast them at 425°F for 10-20 minutes for a quick and easy side dish. Pile pickled watermelon radishes onto tacos or veggie burgers for a...
...Italian dressing, shaved Parmesan cheese (or vegan Parmesan!), and fresh basil or parsley. Squeeze it with lemon juice and garnish it with crumbled feta and fresh mint leaves. Serve it...
...surround creamy avocado, goat cheese, pea shoots, and sautéed asparagus. Season to taste with salt and fresh black pepper. Add Asparagus to Your Spring Salads Snappy, green, and fresh, it...
...is buckwheat flour? Buckwheat’s name is misleading, because it’s not actually a type of wheat at all. In fact, it’s not even a grain! Similar to quinoa, buckwheat is a...
...vegan by skipping the feta, or make it gluten-free by using quinoa instead of bulgur. Storage I like this recipe best on the day that it’s made, but leftovers keep...
...the complete recipe with measurements below. Possible Swaps Replace the strawberries with another fresh fruit like blueberries, raspberries, blackberries, orange segments, thinly sliced apples, or pears. Use spring mix instead...
...cashews red pepper flakes or hot sauce, as desired ½ cup chopped cilantro naan bread, for serving sea salt and freshly ground black pepper cardamom yogurt sauce: ½ cup Greek...
...thinly sliced 1 tablespoon extra-virgin olive oil, more for drizzling 1½ tablespoons fresh lemon juice, more for to taste ½ teaspoon sea salt Freshly ground black pepper 2 peaches, pitted...
...and/or cream, fresh chives or dill, sautéed asparagus tips, and freshly ground black pepper. I love it with a side of crusty bread or focaccia for dipping. It would also...
...Salad Greens â–¢ Shredded Red Cabbage â–¢ Black Beans or Pinto Beans â–¢ Sliced Radishes â–¢ Avocados â–¢ Limes for squeezing on everything â–¢ Tortillas and crispy tortilla strips Cook...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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