...35 of Love and Lemons Every Day Pumpkin Chocolate Chip Cookies Gluten-Free Vegan Scones with Raspberries Apple Cinnamon Oat Muffins, page 57 of Love and Lemons Every Day Vegan Date...
...of Love and Lemons Every Day! Swirl it into creamy polenta for a burst of bright flavor. Drizzle it over a rice bowl, or toss it with cooked quinoa, farro,...
...Polenta is a fantastic blank canvas for flavorful toppings. Most simply, I enjoy it as a side dish with a shower of grated Parmesan cheese and freshly cracked black pepper....
...are a few ideas to get you started: Toss it with a cooked grain like farro, couscous, or quinoa and fresh herbs to make a hearty side dish. Use it...
...it over a grain bowl made with couscous, quinoa, or farro, roasted chickpeas, and fresh veggies. Use it as a dipping sauce for air fryer French fries or sweet potato...
...Roasted Eggplant Tacos, take a trip to Greece while you dine on Zucchini and Quinoa Fritters, and experience the flavors of Venice through a Burrata and Grilled Nectarine Salad. For...
...salad dressing over grilled zucchini, potatoes, asparagus, corn, or grilled veggie skewers. Or on cooked grains, beans, or lentils. Toss cooked lentils, white beans, farro, or quinoa with Greek dressing...
...post? Try cooking one of these grains or pastas next: Brown Rice White Rice Quinoa Couscous Creamy Polenta Whole Oat Porridge How to Cook Wheat Berries rate this recipe: 5...
...a grain bowl. Start with a base of wheat berries, farro, or quinoa, and add a protein like roasted chickpeas or lentils. Pile on vegetables like roasted butternut squash, Brussels...
...it in this Power Bowl Recipe. Serve it over grains and veggies. For a quick meal, pile poached eggs onto couscous, wheat berries, farro, or quinoa, with sautéed kale, asparagus,...
...these Sesame Soba Noodles, or this Veggie Power Bowl. Or make your own bowl! Start with a base of quinoa, brown rice, or white rice. Then, add the broccoli and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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