...Squash Butternut Squash Ravioli Roasted Butternut Squash Butternut Squash Soup Easy Coconut Curry Vegetarian Black Bean Enchiladas Roasted Kabocha Squash rate this recipe: 4.55 from 20 votes Prep Time: 10...
...risotto, try one of these winter squash recipes next: Butternut Squash Soup Creamy Butternut Squash Pasta Butternut Squash Ravioli Vegetarian Black Bean Enchiladas Easy Coconut Curry Roasted Kabocha Squash Stuffed...
...bowl, like the Mojo Black Bean Bowls on page 199 of Love & Lemons Every Day. Add it to eggs. Fold it into a simple scramble, or use it in...
...find recipes fit for any and every occasion – busy mornings, special occasion dinners, and everything in between. Vegan and gluten-free variations. If a recipe isn’t already vegan or gluten-free,...
...with measurements below. Variations I love to make fresh spring rolls with the fillings above, but by all means, feel free to change them up! Add bean sprouts, red bell...
...black bean burgers, or this saucy tofu sandwich. The carrots are tasty on their own, but I especially love them with drizzles of a flavorful sauce like one of these:...
...cauliflower salad is a great side dish for summer cookouts. Pair it with veggie burgers or black bean burgers and other BBQ side dishes like these: Easy Pasta Salad Watermelon...
...for summer cookouts and picnics. Serve it with veggie burgers or black bean burgers and other summery sides like grilled corn, potato salad, and coleslaw. I also love it for...
...as part of a weeknight dinner with any simply cooked protein, or add it to a BBQ menu with black bean burgers or veggie burgers. It’s also a great choice...
...to feel warming and satisfying on a cold day, but that it’s still healthy and fresh. A bright lemon broth surrounds tender orzo pasta, flavorful vegetables, and creamy white beans....
...Chickpea Soup Recipe It’s bright and nourishing. This lemony chickpea soup is totally vegan and gluten-free. Blended chickpeas and tahini (not cream) create its creamy texture while adding fiber and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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