...this salad substantial enough to eat for lunch, but it’s a great dinner side dish too. Pair it with your favorite protein, or serve it alongside brothy beans, a baked...
...or more. We made this green bean casserole maybe five times the year we developed it. Neither of us ate green bean casserole at Thanksgiving that year – we’d had...
...ice cream recipe starts with 5 basic ingredients: Heavy cream – It creates the rich ice cream base. For a dairy-free alternative, check out this vegan ice cream recipe! Whole...
...meal! Easter Vegetable Side Dishes Sautéed Green Beans You can make these simple lemon green beans in under 10 minutes, so they’re a great side dish to whip up at...
...classic recipes like roasted beets, green bean casserole, mashed potatoes, and stuffing, or any of these holiday side dishes. Special occasions aside, these twice baked sweet potatoes make a great...
...fare like portobello burgers, black bean burgers, veggie burgers, or BBQ sandwiches. It would also be a good starter for a light summer lasagna or roasted vegetable pasta. No matter...
...or Thanksgiving feast. It pairs wonderfully with other autumn side dishes like green bean casserole, mashed potatoes, and roasted Brussels sprouts. See this post for more favorite Thanksgiving recipes, and...
...the traditional stuffing at your Thanksgiving dinner. It would fit in perfectly next to classic side dishes like mashed potatoes, green bean casserole, and sweet potato casserole. Don’t forget the...
...with Avocado-Tomatillo Sauce Jamaican Jerk Vegan Tacos Avocado Sweet Potato Tacos Spicy Mango, Black Bean, and Avocado Tacos And don’t forget the margaritas to drink! More Favorite Soup Recipes If...
...photos of these cauliflower nachos since I posted them. The “cheese” sauce, with cauliflower blended in, is completely vegan. Loaded with black beans, tomatoes, and pineapple salsa, these nachos are...
...with sea salt and freshly ground black pepper to make all the flavors pop! Find the complete with measurements below. Wild Rice Soup Serving Suggestions Thanks to the rice, beans,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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