...store-bought works too. Parmesan cheese – For topping the pasta. It adds nutty, salty richness to the final dish. If you’re vegan, use my vegan Parmesan cheese instead! Fresh parsley...
...savory panko topping for crunch. Just a heads up – this topping is seriously addictive. It’s totally vegan, but thanks to my easy vegan Parmesan, it tastes rich and cheesy....
...recipe, from The Vegan Instant Pot Cookbook, is one of my favorites for entertaining! The richly spiced vegan taco “meat” keeps well in the fridge for up to three days,...
...fully set. My Fruit Tart Filling Despite its appearance, this fruit tart recipe is entirely vegan and dairy-free. I make the creamy filling with a blend of vegan cream cheese...
...the summertime! These lemon cookies are a hit at picnics and cookouts. They have chewy middles, crisp edges, and a lovely lemon flavor. Vegan Ice Cream This vegan ice cream...
...Sugar Cookies Best Peanut Butter Cookies Perfect Oatmeal Cookies Vegan Chocolate Chip Cookies Then, check out this post for 30+ of my favorite vegan desserts! Tahini Cookies Recipe Type: Dessert...
...Sauces Love pesto? Try my Easy Kale Pesto, Radish Green Pesto, or Vegan Basil Pesto next! Then, experiment with these other delicious sauces and dressings: Cauliflower Alfredo Sauce or Vegan...
...potato or sweet potato, vegan meatballs, or a hot bowl of soup. I especially love it with pasta. Try pairing it with any of these recipes: Fettuccine Alfredo or Vegan...
...top. More Savory Brunch Recipes Hold the pancakes! Here, you’ll find savory brunch classics like shakshuka and omelettes as well as a few out-of-the box ideas (vegan carrot lox, anyone?)....
...Milk Latte Serves: just over 4 cups Ingredients 1 cup hazelnuts, soaked overnight 3 ½ cups filtered water 2 tablespoons maple syrup 1-2 teaspoons pure vanilla extract 1 vanilla bean*...
...a wonderful addition to a Thanksgiving dinner! Serve it with classic side dishes like green bean casserole, mashed sweet potatoes, gravy, and cranberry sauce. For more Thanksgiving ideas, check out...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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