...bottom of your bowl. More Salad Recipes to Try If you love this healthy taco salad, try one of these delicious salads next: Mexican Street Corn Salad Black Bean and...
...and chill it until you’re ready to serve. The flavors get better the longer it sits in the fridge! Enjoy this salad as a side dish with veggie burgers, black...
...or with classic cookout fare like black bean burgers or portobello mushroom burgers. More Favorite Grilling Recipes If you love these grilled tomatoes, try one of these easy grilling recipes...
...burgers, black bean burgers, or vegan hot dogs. You could also serve it alongside a summer pasta or pizza. We love it with this pesto pizza, this cherry tomato pasta,...
...like layering ingredients for a sushi roll – I’m just using whole grain wraps instead. Finally, it’s time to roll! Because I use small tortillas for these vegan wraps, I...
...soften before the curry simmers. Onion and garlic – They create the curry’s savory base. Fresh ginger and warming spices – Cumin, coriander, turmeric, cardamom, and black pepper add earthy,...
...but suddenly we’re eating more grains with our meals – hearty sandwiches like this with thick crusty bread, grain bowls with farro, and curries with quinoa. You’ll want to find...
...burrito bowl with cilantro lime rice, guacamole, pico de gallo or tomatillo salsa, black beans, and chipotle sauce or cilantro lime dressing. Or skip the salt and pepper, and puree...
...makes the hearty kale nice and bright. And sea salt and fresh black pepper – To make all the flavors pop! Heat the oil in a large skillet over medium...
...egg! It’ll add richness and protein. A grain. Think white, brown, or black rice, quinoa, farro, or wheat berries. Veggies. Anything goes! Experiment with fresh greens, sautéed mushrooms, roasted broccoli,...
...to use them in carrot cake-inspired treats. Try them in any of these recipes: Best Carrot Cake, Healthy Carrot Cake, or Vegan Carrot Cake Carrot Cake Cookies Quinoa Breakfast Cookies...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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