...these dishes in the Instant Pot next: Brown Rice Quinoa Steel-Cut Oats Lentil Soup Chili Mashed Potatoes Pinto Beans Black Beans Instant Pot Rice rate this recipe: 4.50 from 34...
...kind is always dark brown or black. This cooking method will work with either type, but note that hand-harvested rice tends to cook more quickly. Depending on the variety, it...
...your Thanksgiving table. Green Bean Salad This green bean salad features one of my favorite flavor combinations: green beans + Dijon mustard + tarragon. It’s a fresh, delicious alternative to...
...chicken filling, they’re stuffed with a delicious mix of rice, black beans, and veggies. A few pantry spices and a scoop of tomatillo salsa add a bright, earthy punch. These...
...10 minutes before slicing and serving. Enjoy! Variations Make it vegan. Skip the cheese on top, or top the lasagna with your favorite shredded vegan cheese. Make it cheesier. If...
...and serving. Variation To make vegan lasagna: Replace the ricotta mixture with this vegan ricotta. Skip the cheese on top of the lasagna. Bake, covered, until the pasta is tender...
...and soft baguette. However, it doesn’t include the traditional tuna or hard-boiled eggs. It may be completely unconventional, but it’s completely delicious (and completely vegan, too!). Chickpea Salad Sandwich Recipe...
...a vegan Worcestershire sauce in the dressing, as traditional ones contain anchovies. I like Annie’s and 365 Brand. Make this salad vegan: Use my vegan Caesar dressing and vegan Parmesan...
...would be perfect for Christmas morning. Vegan French Toast No eggs? No problem! This vegan French toast is just as good as the real thing. Pancake Recipes for Christmas Morning...
...oven, drizzle on more cashew cream before serving. The pizza will be totally vegan, but just as satisfying as one made with cheese! Test out the technique in this vegan...
...I like to make a homemade one using Frank’s red hot sauce, melted butter, garlic powder, paprika, and honey. For a vegan alternative, sub vegan butter for regular butter and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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