...to love it! Three Bean Salad Recipe Ingredients Here’s what you’ll need to make this easy three bean salad recipe: Three beans, of course! I use fresh green beans, kidney...
...cup chopped scallions 1 cup [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked black beans[/url], drained and rinsed Sea salt and freshly ground black pepper sauce: 2 teaspoons extra-virgin olive oil 1 (14-ounce) can tomato sauce...
...you’re eating a veggie burger, black bean burger, quinoa burger, or portobello mushroom burger. Top it onto tacos. It’d be great in my sweet potato tacos, portobello mushroom tacos, grilled...
...will thank you! White Bean Chili Ingredients Here’s what you’ll need to make this white bean chili: White beans, of course! Cannellini beans, Great Northern beans, or navy beans work...
...Bean Dip Ingredients Here’s what you’ll need to make this bean dip recipe: Refried beans – Canned and homemade refried beans both work well here! You’ll need 2 cups homemade...
...make this white bean and kale soup: White beans, of course! Canned cannellini beans (aka white kidney beans) are my go-tos in this recipe. Smaller white beans like Great Northern...
...because they’re great for making ahead. Cook the BBQ jackfruit up to two days in advance, and reheat when you’re ready to eat! Easy Black Bean Burger Veggie burger recipes...
...beans for years…until I set myself the task of making a homemade green bean casserole from scratch. Let me introduce you to the results: this green bean casserole recipe. It...
...black beans are a fantastic component in larger dishes, too. They’re the base of classic recipes like Black Bean Burgers and Black Bean Soup, and they add plant-based protein to...
...it’s life changing-ly delicious and made with really high quality ingredients. Of course, if you’re vegan – just use vegan mayo here, or make the vegan version of this chipotle...
...Bean Salad Recipe Ingredients I told you this green bean salad recipe was simple, right? It comes together with just 8 ingredients: Green beans, of course! If you can, use...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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