...burgers, black bean burgers, or portobello mushroom burgers. Round out the meal with a few more BBQ sides, like a pasta salad, black bean salad, or Mexican street corn salad....
...a notch by sprinkling homemade croutons on top. White Bean Dip This simple lemon, garlic, and white bean dip is easy to customize. Toss in fresh herbs like rosemary or...
...this air fryer corn on the cob is as a side dish. It pairs well with any simply cooked protein, summer cookout fare like veggie burgers and black bean burgers,...
...recipe for the week: this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors. What’s in this rice bowl recipe? If you’re a...
...the bread with store-bought or homemade basil pesto. Make it vegan. Replace the cheese with sliced avocado, and spread vegan pesto on the bread for extra richness. Recipe Tips Better...
...Tortellini, of course! Look for fresh tortellini in the refrigerated section of your grocery store, or use your favorite frozen tortellini. To make this recipe vegan, use vegan cheese tortellini....
...to use as a topping. Black beans and corn – They make the soup hearty and satisfying. Fresh and frozen corn both work here, but I always opt for fresh...
...Black Bean Burgers Portobello Mushroom Burgers Vegan Hot Dogs Round out the meal with other summer side dishes like grilled vegetables or grilled corn, vinegar coleslaw, and fruit salad. Enjoy!...
...so happen to be vegan, gluten-free, and dairy-free too! These oatmeal breakfast cookies are one of my favorite healthy breakfasts for meal prep. I love to make a double recipe...
...Find it in these recipes: Vegan Lemon Muffins Strawberry Muffins Vegan Banana Bread Healthy Zucchini Bread Vegan Sugar Cookies Cranberry Cookies Lemon Cake (Dairy-free!) Pumpkin Bars Yogurt Pound Cake More...
...a bright, fresh flavor, but if you want to punch it up more, drizzle on some vegan ranch, tahini dressing, or lemon vinaigrette. Some everything bagel seasoning or grated Parmesan...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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