...this! Frozen peaches and ginger add a refreshing kick to this nourishing blend. Cinnamon Quinoa Breakfast Bowl Tired of regular oatmeal? Cook quinoa for breakfast instead! I serve it with...
...or use what you have on hand. Here are a few ideas to get you started: Try another grain, like white rice, forbidden rice, or quinoa. Change the protein. Replace...
...baked tofu, tempeh, or a sunny-side-up-egg and a scoop of quinoa or rice. Looking for more ways to use this Asian green? Try one of these recipes: Bok Choy Stir...
...wraps, quinoa bowls—and you realize you need something creamy and tangy to drizzle on top, this garlic yogurt sauce is there for you. You always have the ingredients in your...
...a combination of veggies from their newly-expanded fresh produce section and my go-to pantry staples (their garbanzo beans are my favorite!). What is Shawarma Shawarma is typically made of spiced...
...never go wrong with a simple salad. Toss your favorite greens with cilantro lime dressing, or make a heartier taco salad with avocado, crunchy veggies, black beans, and savory vegan...
...vegan, dairy-free variation, I use a blender instead of a food processor to get the dressing really smooth. Find the instructions for how to make it in the recipe notes...
...a simple weeknight dinner. We love it with fresh green beans or roasted broccoli! Make a vegan BBQ tofu sandwich. Layer a slab of BBQ tofu, vegan coleslaw, and dill...
...Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce. I’ve been a fan...
...of my favorite ways to serve them: In a plant-based riff on spaghetti and meatballs. Top the noodles with marinara sauce, vegan meatballs, and vegan Parmesan cheese. In place of...
...like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a fresh summer salad. Or, serve your cooked corn on the cob as a side dish with whatever you’d...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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