...dish. Serve it with classic cookout fare like veggie burgers, black bean burgers, quinoa burgers, or BBQ jackfruit sandwiches. It would also be fantastic with Mexican-inspired recipes like my veggie...
...dish. I especially love to serve roasted sweet potatoes with veggie burgers, black bean burgers, and veggie chili. They pair well with any simply cooked protein too. In a grain...
...have leftovers of these cheese, black bean, and spinach enchiladas. They’re so tasty that Jack, Ollie, and I can easily polish off the whole pan! Avocado Sweet Potato Tacos Roasted...
...It makes up the base of the filling. Other whole grains like farro or quinoa would work well too. Cremini mushrooms – I roast them to add meaty texture and...
...love this recipe, try one of these packable salads next: Mediterranean Quinoa Salad Cherry Tomato Couscous Salad Black Bean and Corn Salad Best Broccoli Salad Mediterranean Chickpea Salad Pesto Pasta...
...try one of these healthy lunch recipes next: Best Egg Salad Caprese Sandwich Chickpea Salad Sandwich Black Bean and Corn Salad Orzo Salad Mediterranean Quinoa Salad Best Buddha Bowl Or...
...Tacos Vegan Jackfruit Tacos Homemade Taquitos Easy Fajitas Vegetarian Black Bean Enchiladas Best Breakfast Burrito Then, head to this post to find more of my favorite rice bowl recipes! Cauliflower...
...nachos with pickled jalapeños, or replace the taco “meat” with black beans or refried beans. Try adding dollops of vegan sour cream, or, for a surprising sweet twist, finish the...
Do you have a favorite whole grain? I love everything from millet to quinoa, but if I had to choose one, I think it would be farro. It’s hearty and...
...this Buddha bowl or this sweet potato quinoa bowl, or make your own bowl with your favorite veggies, a grain like farro, quinoa, or brown rice, and a protein like...
...my Farmers Market Breakfast Bowl or Broccoli Pesto Quinoa Bowl, or make your own bowl with one item from each of these categories: A grain. Think cooked quinoa, brown rice,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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