...made with green pepper, black beans, kidney beans, tomatoes, a good dose of chipotle chile peppers, and it’s finished with a bright pop of lime. Because someone will inevitably point...
...pick. If you want to try a different color, use yellow or orange peppers, as they’re sweeter than their green counterparts. Black beans – Use canned, or cook your own....
...your desired consistency. Season with fresh black pepper and garnish with chives. Notes To make this recipe vegan, substitute vegan butter for the regular butter. Because vegan butter is almost...
...one is hands down my favorite. Here’s why: The filling is so darn flavorful. It starts with a base of hearty brown rice, with black beans for protein and corn...
...treats next: No Bake Cookies Raspberry Vegan Cheesecake Grilled Peaches Peanut Butter Chocolate Chip Cookie Bars Vegan Ice Cream Chocolate Pudding Pops For more delicious vegan desserts, check out this...
...enjoy! Recipe Variations Make it vegan. Use my vegan Caesar dressing. Skip the cheese, or use my vegan Parmesan instead. Add extra veggies. Add a few cherry tomatoes or radishes...
...recipe, try one of these healthy comfort foods next: Vegan Alfredo Sauce Creamy Butternut Squash Pasta Easy Baked Ziti Creamy Potato Soup Vegan Broccoli Soup Tortellini Soup Cast Iron Skillet...
...fantastic side dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan hot dogs, BBQ tofu…whatever you happen to be grilling! Round out the meal...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...a summer BBQ. Serve it alongside cookout favorites like veggie burgers, black bean burgers, and vegan hot dogs with other classic side dishes like pasta salad, broccoli salad, and coleslaw....
...or serve them as a side dish with a larger meal. They pair really well with veggie burgers, black bean burgers, or BBQ sandwiches, and they’re also a fantastic holiday...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
