If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
...Adjust the consistency to your liking. This kale soup recipe requires a little tweaking at the end. The type of white bean you use (cannellini beans, great northern beans, and...
...affordable, too! What are gigante beans? Gigante beans are a Greek variety of large white runner beans. These “giant beans” are bigger than common types of white beans like navy...
...fare like veggie burgers, black beans burgers, or BBQ jackfruit sandwiches. If you’re serving it for brunch, try pairing it with any of these savory recipes: Vegetable Frittata (5 ways!)...
...main or side dish. Paired with veggie burgers, black bean burgers, BBQ jackfruit sandwiches, or portobello mushroom burgers, it’s a fantastic cookout side. It also makes a lovely summer meal...
...(but totally irresistible) spinach artichoke dip. Stuffed Poblano Peppers Tiny cauliflower florets add texture to these peppers’ zesty black bean and rice filling. Chipotle Cauliflower Nachos Can you guess the...
...to Make Refried Beans You can make this refried beans recipe in two ways: with dried pinto beans that you cook from scratch with canned pinto beans The first method...
...Mother In Law's Vegan Kimchi. It's easy to find at Whole Foods and most natural grocery stores. If you're vegan or vegetarian, be sure to read the label as many...
...burgers, chili, black bean soup, or enchiladas! Fresh lime juice – It makes the dressing zesty and bright. Honey – Its sweetness balances the heat of the chipotle pepper. Garlic...
...making the hard-boiled eggs up to 3 days in advance. Quesadillas Scallions, jalapeños, and black beans amp up the flavor in these easy quesadillas. Serve them with salsa and plenty...
...fries with smoky plant-based chili and generous drizzles of vegan cheese. Yep, that’s right! These chili cheese fries are totally vegan. But more importantly, they’re tasty, satisfying, and really darn...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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