...Salad This couscous salad recipe is a fantastic summer side dish. Serve it with anything you’re grilling—bbq tofu, black bean burgers, etc. I also love it as a main dish,...
...of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO easy to stir together. Make it vegan by using store-bought or homemade vegan mayo. And garnishes – Microgreens, sesame...
...lemony garlic white bean spread. The second is a sun dried tomato spread that I made by blending half of the original white bean spread with a few sun dried...
...them to make these homemade refried beans. How to Cook Black Beans They’re delicious as a side dish or in chili, tacos, enchiladas, burrito bowls, and more. Cannellini Beans and...
...one of these grains or starches next: Herbed Farro Instant Pot Quinoa Creamy Polenta Perfect Brown Rice Instant Pot Brown Rice Stovetop White Rice Forbidden Black Rice Wheat Berries Lemon...
...over before you cook them. Discard any shriveled lentils in addition to debris. Then, simmer! Unlike when you’re cooking couscous or quinoa, you don’t need to use a specific lentil:cups...
...vegan collard green wraps with classic burrito components: roasted sweet potatoes, black beans, brown rice, fajita veggies, fresh corn, and pico de gallo, with creamy chipotle sauce on the side....
...toast. Dust it onto your favorite dip, like guacamole or vegan cheese dip. Simmer it in a pot of beans, like my pinto beans, stovetop black beans, or Instant Pot...
...gets better the longer it chills in the fridge! Vegan Seven Layer Dip A plant-based ode to my mom’s famous seven layer dip, this recipe features refried beans, guacamole, spiced-up...
...top. Homemade Dinner Rolls These homemade dinner rolls are soft, fluffy, and flavorful. Careful—they might upstage the turkey! Easy Vegetable Thanksgiving Side Dishes Green Beans Almondine Skip the green bean...
...a raw egg yolk, but I like to use a cooked sunny side up egg on mine. If you’re vegan, skip the egg, or replace it with baked tofu or...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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