...as I was deciding whether or not to “bacon” some coconut, Jack had the idea to call this a Bean-LT. The B in this version is the Bean spread that...
...love this chickpea salad, try one of these high protein salads next: Lentil Salad Three Bean Salad Black Bean and Corn Salad Quinoa Salad Italian Chopped Salad Or any of...
...[url href=”https://www.loveandlemons.com/vegan-parmesan-cheese/”]vegan Parmesan[/url], and use [url href=”https://www.loveandlemons.com/vegan-pesto/”]vegan pesto[/url] instead of regular. Ingredients 4 cups mixed zucchini and yellow squash, thinly sliced 1/2 cup thinly sliced yellow onion 1/2 cup [url...
...layer dip recipe: Refried beans – Make homemade refried beans, or use canned ones! I like to make this recipe with refried pinto beans, but refried black beans would also...
...Serving Suggestions Serve this classic coleslaw recipe as a side dish at summer potlucks and barbecues. It pairs well with these recipes: Best Veggie Burger Portobello Mushroom Burgers Black Bean...
...simply cooked protein or one of these fresh, flavorful dishes: Zucchini Pasta Falafel Easy Black Bean Burger Pesto Pasta Salad Make-Ahead and Storage Tips This salad is best on the...
...any of these 11 Best Vegetarian Taco Recipes! Scoop it onto a black bean burger. The mix of sweet and smoky flavors is fantastic. Dollop it onto these hearty stuffed...
...pantry already. Black Bean Enchiladas Nearly all the ingredients to these hearty enchiladas will keep for months. Their flavorful veggie filling stars black beans and butternut squash, and their sauce...
...Golden Beets Kale Salad Roasted Beet Salad Beet Hummus Quinoa Burger Sautéed Beet Greens Or any of these 15 Fresh Beet Recipes! Want more roasted veggies? Try my roasted broccoli,...
...Bowl Best Buddha Bowl Or build your own bowl! Start with brown rice, quinoa, or cauliflower rice, baked tofu or tempeh, and veggies like roasted broccoli, roasted cauliflower, or massaged...
...oven roasted zucchini recipe? The seasoning! I punch up the squash with garlic powder, Italian seasoning, sea salt, black pepper, olive oil, and fresh lemon juice. It’s savory, fruity, aromatic,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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