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Kale & Olive Oil Vegan Mashed Potatoes

This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. A delicious, easy vegetarian holiday side dish!

...delicious flavor and creamy texture to this mashed potatoes recipe. It also makes this recipe vegan without having to use any type of vegan butter substitute. I just love olive...

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25 Best Labor Day Recipes

Celebrate the end of summer with our best Labor Day recipes! They include fun appetizers, picnic salads, grilling recipes, no-bake desserts, and more.

...these tofu skewers are a delicious plant-based cookout main. Black Bean Burger These burgers are easy to make in one bowl in under 30 minutes…no food processor required! I like...

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Vegan Lemon Muffins

These Vegan Lemon Muffins are great to bake for a weekend breakfast. Freeze extras for busy mornings or quick snacks!

...that they have like Meyer lemons(!), organic coconut sugar(!), and even vegan cream cheese, which I used to make a simple frosting for my muffins. I love Meyer lemons because...

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Creamy Vegan Pasta Bake with Brussels Sprouts

The secret to this vegan pasta bake is a velvety, savory almond-miso sauce that creates a creamy coating for the veggies and pasta.

...dig in! Love creamy vegan pasta as much as I do? Try these shells with broccoli or this pumpkin penne. Creamy Vegan Pasta Bake with Brussels Sprouts Recipe Type: Main...

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Vegan Fajita Ranch Tacos

Fire up the grill! These tacos are packed with charred tofu, fajita veggies, and a zesty vegan ranch. They're a fun, simple meal for a summer night.

...recipes with easy prep, I still want them to be packed with punchy flavor. That’s why I’m obsessed with these vegan fajita ranch tacos. They’re zesty, bold, and fresh, but...

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How to Cook Fresh Green Beans

Learn how to cook fresh green beans perfectly every time! Serve them as a side dish, or add them to your favorite green bean recipes.

...bean recipes next: Sautéed Green Beans Green Beans Almondine Three Bean Salad Minestrone Soup You might also like my sautéed asparagus, roasted carrots, or roasted Brussels sprouts! How to Cook...

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Broccoli Pasta Salad

This bright broccoli pasta salad recipe is chock full of fresh veggies and coated with a tangy no-mayo tahini dressing. Perfect for summer picnics!

...Jackfruit Sandwiches, my favorite veggie burger, a black bean burger, portobello mushroom dogs, or grilled avocado for a twist! You could also pack it up in individual portion-sized containers and...

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Black Pepper Turmeric Latte

I love this immune-boosting black pepper turmeric latte on cold mornings. With just 6 ingredients, this spicy, warming vegan drink is easy to make.

...with a grind of black pepper which sounds a little weird but “they” say that the anti-inflammatory properties of turmeric are activated when combined with black pepper, which is why...

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53 Avocado Recipes for Every Meal

If you love avocado as much as I do, you’re always looking for ways to use it. Enjoy these 53 avocado recipes for breakfast, lunch, dinner, and more!

...soft contrast to the crispy tortilla chips in my favorite vegan nachos. Avocado Sweet Potato Tacos Spicy Mango, Black Bean, and Avocado Tacos (pictured) Vegetarian Tacos Mix + Match Veggie...

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Simple Sweet Potato Bowl

Meet one of my favorite combos: sweet potatoes + feta. In this recipe, they're the perfect hearty, tangy topping for grains, greens, and nuts.

...broccoli, roasted cauliflower, or roasted Brussels sprouts! Make a vegan bowl by swapping the feta for vegan Parmesan or dollops of pesto. Make a Southwestern bowl by replacing the chickpeas...

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Falafel

Packed with fresh herbs and spices, this crispy baked falafel recipe is bursting with flavor. Stuff it into a pita wrap with all the fixings, and enjoy!

...next: Best Shakshuka Ratatouille Stuffed Zucchini Boats Vegetarian Stuffed Peppers Best Veggie Burger Easy Black Bean Burger Best Vegan Meatballs Or any of these 60 Easy Dinner Ideas or 85...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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