...care what temperature it might be outside – I could eat a bowl of this creamy, smoky corn chowder anytime. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe...
...with Broccoli Salad This broccoli salad recipe is a perfect side dish for potlucks and cookouts! Serve it alongside classic cookout recipes like these: Best Veggie Burger Easy Black Bean...
...Top them onto a veggie burger, black bean burger, or grilled portobello mushroom burger. Use them instead of regular jalapeño to make extra-tangy guac, pico, or mango salsa. Dot them...
...them with any of these recipes for a fun, delicious meal: Best Veggie Burger Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich BBQ Jackfruit Sandwiches Enjoy! More...
...burgers, like this veggie burger, this black bean burger, or this portobello mushroom burger. Using it as a dipping sauce. It’s fantastic with air fryer French fries, sweet potato fries,...
...tofu recipe, try one of these summer grilling recipes next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger Grilled Watermelon Perfect Grilled Zucchini Grilled Eggplant Or any of these...
...to grill! Easy Black Bean Burger These one-bowl burgers are ready in 30 minutes! Portobello Mushroom Burger Don’t underestimate humble mushroom caps! Grilled with balsamic and tamari, they become juicy,...
...They even blend into a creamy hummus-like dip! How to Cook Dried Beans Kidney, black, cannellini, navy, pinto, adzuki, and more! All these bean varieties are rich in plant-based protein....
...vegan scones. Or I should say, the royal “we” are on to these scones. Jack loves them too, but my dirty secret is that he only has one or two...
...Tortilla Soup Potentially one of my all-time favorite soup recipes! A blended corn tortilla thickens its rich, flavorful tomato and chile broth. Black Bean Soup This black bean soup is...
...to resist seconds! Vegan Potato Salad Want to take this plant-based green bean, corn, and potato salad over the top? Drizzle it with my vegan sour cream before serving. It...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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