...serve it with one of these dishes for a fun summer cookout: Best Veggie Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich Try...
...More Favorite Grilling Recipes If you love this grilled mushrooms recipe, try one of these veggie grilling recipes next: Best Veggie Burger Black Bean Burger Grilled Tofu Easy Grilled Asparagus...
I have to admit, I was skeptical when I first tried this carrot lox recipe last spring. At this point, we’re all used to the idea of vegan burgers, meatballs,...
...plant-based treats next: Vegan Chocolate Cake No-Bake Cookies Peanut Butter Cookies Cinnamon Rolls Vegan Sugar Cookies Coconut Macaroons Best Vegan Ice Cream Recipe Type: Dessert Author: Jeanine Donofrio Prep time:...
...with my favorite veggie burger, these falafel burgers, and my classic black bean burger. Top them onto any Mexican dish! They’d be delicious with these sweet potato tacos, these many-veggie...
...Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwiches Crispy Cauliflower Po’ Boy Sandwich For a simpler meal, serve this broccoli slaw as a side with your favorite protein. We...
...Even though Poke Poke is close to our house, I wanted to make a vegan poke bowl recipe at home to share with all of you. I didn’t want to...
...toppings. The remaining cookie dough balls can be stored in the fridge or freezer. Makes 2 milkshakes. Notes To make these vegan, get vegan ice cream, vegan chocolate chips, vegan...
...these delicious bean recipes next: How to Cook Black Beans Cannellini Beans and Greens How to Cook Dried Beans How to Cook Lentils Black Bean Soup Easy Vegetarian Chili Black...
...or raw beets would be fantastic in this buddha bowl, this veggie bowl, or this quinoa bowl too. For even more bowl inspiration, check out this post! Quinoa Burger Grated...
...to pickled red onions, spicy zhoug, and tangy yogurt sauce, they’re bursting with bright flavor. Quinoa Veggie Wrap I’d happily eat any wrap stuffed with quinoa and fresh veggies, but...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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