...weeks. I like to serve it chilled on classic summer grilling recipes like these: Best Veggie Burger Easy Black Bean Burger Portobello Mushroom Burger Vegan Hot Dogs It’s also fantastic...
...French onion dip. In soup. Rich, savory French onion soup is a classic for a reason. As a burger or sandwich topping. Pile them onto a veggie burger or portobello...
...Recipes to Try If you love this vegan banana bread, try one of these delicious banana recipes next: Vegan Banana Muffins Vegan Banana Pancakes Banana Ice Cream Baked Oatmeal Vegan...
...sweet squash and spicy chili powder. Apple cider vinegar adds brightness and tones down the heat. Black beans bulk it up. Pinto beans, kidney beans, or a mix would be...
...Beans & Corn Great alongside a black bean burger or a simple grilled protein, this bold summer side dish will add a TON of flavor to your meal. It has...
...of these yummy vegan banana recipes next: Vegan Banana Bread Vegan Banana Pancakes Banana Ice Cream Vegan Banana Muffins rate this recipe: 5 from 6 votes Prep Time: 10 minutes...
...of these vegan soups next: Vegan Broccoli Soup Butternut Squash Soup Vegetable Soup Carrot Ginger Soup Instant Pot Lentil Soup Vegan Potato Soup rate this recipe: No ratings yet Prep...
...soup – is thicker, richer, and more cheese-like. I think you’re going to love it. Vegan Broccoli Soup Recipe Ingredients Tasting this vegan broccoli soup, you’d never guess that it’s...
...slicing and serving. If you love this vegan cheesecake recipe… Try more of my favorite vegan desserts: Vegan Chocolate Cake Peanut Butter Cookies No Bake Cookies 3-Ingredient Vegan Ice Cream...
...form! Don’t forget the spicy mayo for serving. Burrito Bowl So much better than Chipotle! I love to pile on black beans, tofu sofritas, fajita veggies, and guacamole, but feel...
...the chickpeas with baked tofu, tempeh, black beans, lentils, or edamame. If you’re not vegan, try topping your bowl with a poached egg or fried egg! Swap the sauce: Peanut...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
