...creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT” with savory, smoky flavor. Caprese Sandwich Roasted cherry tomatoes and pickled red onions add an...
...the black beans with pinto beans. Crispy Tofu Bowls with Carrot Ginger Dressing Don’t sleep on this carrot ginger dressing—it’s creamy, bright, and sooo refreshing. Made with just 6 ingredients,...
...bean dip. Turn them into refried beans. You could even swap them in for the white beans in this creamy white bean chili! How do you like to use Instant...
...cauliflower, crisp veggies, creamy avocado, and tangy vegan ranch. Enjoy them on their own or with a side of black beans, refried beans, or cilantro lime rice. Ingredients â–¢ 1...
...this protein-rich Middle Eastern dip. Slather it onto pita or scoop it up with veggies for a refreshing spring or summer snack. White Bean Dip This creamy, lemony white bean...
...these recipes: Stovetop Black Beans Instant Pot Black Beans Stovetop Pinto Beans Instant Pot Pinto Beans Veggies: I make my own fajita veggies by cooking peppers and onions with garlic,...
...for black beans, but pinto beans are equally tasty. And I’m sharing a few different sauce options below because I’ve tried quite a few in this recipe and love them...
...ounces Baby Bella mushrooms, sliced 2 teaspoons SimplyNature Aged Balsamic Dressing 4 packed cups SimplyNature Organic Chopped Kale 2 cups cooked SimplyNature Organic Quinoa 1/2 cup Dakota’s Pride Garbanzo Beans,...
...Rice Lemon Couscous Herbed Farro How to Cook Quinoa + Favorite Quinoa Recipes Best Buddha Bowl Roasted Veggie Grain Bowl Sweet Potato Quinoa Bowl And for more healthy rice recipes,...
...lemon juice ½ teaspoon sea salt Black Bean & Corn filling 1 (14-ounce) can black beans (1½ cups), drained and rinsed ¾ cup frozen corn kernels ¼ cup diced red...
...be hot off the stove to be sticky enough to do the trick. Vegan Burritos My Spanish rice bulks up these black bean, bell pepper, and guacamole-filled burritos. Serve with...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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