...this nourishing grain bowl. They have a fun, fresh look and satisfying crunch! Adzuki Bean Bowls Adzuki beans add a unique sweet, nutty flavor to this wholesome grain bowl, but...
...or boil the sweet potatoes. In the summer, grilled veggies would be great here too! Swap in a different protein. Try edamame, lentils, black beans (or any kind of beans),...
...marinade for cooked lentils, chickpeas, or white beans. Spoon it over a simple grain bowl, like this Sweet Potato Quinoa Bowl. How do you like to use homemade Italian dressing?...
...Serve up Peanut Noodles Style Me Pretty Living: Contributor, Blackberry Lemon Cake Daily Candy: Stay Cool with Frozen Treat Recipes Refinery 29: Contributor, Beyond the Burger: Grilled Veggie Skewers Rue...
...Grilling Recipes If you love these stuffed mini peppers, try one of these grilling recipes next: Best Veggie Burger Grilled Vegetable Skewers Portobello Mushroom Burger Grilled Zucchini Easy Fajitas Grilled...
...bag of nooch? These recipes are all delicious: Vegan Cheese No one will guess that this ooey gooey sauce is totally dairy-free. Vegan Pesto No Parmesan? No problem. Nutritional yeast...
...I’m topping all my spring pies with basil pesto instead! Mediterranean Quinoa Bowl Filled with quinoa, colorful vegetables, roasted chickpeas, and pickled onions, this hearty grain bowl is great for...
...sea salt, pine nuts, and chopped fresh parsley. Serve alongside your favorite protein! In a grain bowl. Swap it in for the quinoa in this Mediterranean quinoa bowl. In salads....
...it on this black bean burger. How do you like to use pickled cabbage? Let me know in the comments! Storage Tips This quick pickled red cabbage keeps well for...
...dried beans for almost every bean variety: black beans, pinto beans, cannellini, kidney, cranberry, and more. However, there are a few exceptions to the rule: Lentils. There’s no need to...
...Tacos too. It would also be a fantastic dipping sauce for homemade taquitos, sweet potato fries, or a veggie quesadilla. Have a little leftover? Slather it on a black bean...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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