...I recommend black beans, lentils, or roasted chickpeas, but a different protein, like baked tofu or tempeh, would work here, too. Vary your grain. Swap the brown rice for quinoa,...
...this power bowl recipe vegan is simple – just skip the egg! For additional protein, double the amount of edamame, or top the bowl with black beans, baked tofu, tempeh,...
We LOVE chickpea recipes! Also called garbanzo beans, chickpeas are healthy, packed with fiber and plant-based protein. Even better, they’re delicious and versatile. Keep a few cans in your pantry,...
...burger! Dress up a veggie burger with caramelized onions and a slather of BBQ sauce. Use it on crispy cauliflower. Swap it out for the buffalo sauce in this buffalo...
...Roasted Beets with Citrus Kale Salad with Carrot-Ginger Dressing Roasted Beet Salad Beet Tahini Sauce Quinoa Burger Or any of these 15 Fresh Beet Recipes! Sautéed Beet Greens rate this...
...comforting wild rice soup looks rich, but it’s secretly vegan and dairy-free! Blended white beans, cashews, and miso paste make up its creamy, savory base. Ribollita Not sure how to...
...Black Bean Tacos If you’re craving vegetarian tacos that are packed with plant-based protein, these black bean tacos are the ones for you! Tangy pickled cabbage and a creamy cilantro...
...Freshly ground black pepper â–¢ Tzatziki sauce, for serving Variation 2: Southwest Stuffed Sweet Potatoes â–¢ 1 cup shredded red cabbage â–¢ ½ cup cooked black beans â–¢ Sliced serrano...
...to serve it: In vegan breakfast burritos. I stuff it into tortillas with fresh veggies, pickled onions, and black beans in my vegan breakfast burrito recipe. In vegan breakfast tacos....
...them on a black bean burger, or devour them with sweet potato fries the next day. Vegan Ranch Dressing Totally inauthentic? Yes. Totally delicious? Also yes. I love how its...
...a fresh corn and black bean salad and top them with a dollop of sunflower sour cream. Vegan Quesadillas Quesadillas are such an easy finger food to serve at a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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