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Our Cookbooks

We have three cookbooks: Simple Feel Good Food, Love & Lemons Every Day, and The Love & Lemons Cookbook. Learn which one(s) are right for you!

...signature graphics and charts, like a Guide to Grain Bowls and Shaking Up Shakshuka. 3-in-1 meal plans. In this section, I’ve developed 3 dinner recipes that share a grocery list....

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Vegan Scones with Raspberries

Coconut flour is the secret to giving these gluten-free vegan scones the perfect texture. Dotted with raspberries, they're a yummy breakfast treat.

...about 10 seconds. They’re great for quick, on-the-go breakfasts on busy mornings. Otherwise, add them to a big brunch spread with a frittata, breakfast casserole, or shakshuka for something savory....

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Healthy Breakfast Casserole

This healthy breakfast casserole is my go-to dish to serve for brunch. It's full of veggies with a secret layer of roasted sweet potatoes on the bottom!

...More Healthy Breakfast Recipes I hope you love this healthy breakfast casserole! If you do, try one of these healthy breakfast recipes next: Frittata Shakshuka Crustless Quiche Overnight Oats Or...

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Baked Feta

This 10-ingredient baked feta recipe is simple, healthy, and delicious. Cooked in a cumin-spiced tomato sauce, it's a fantastic appetizer or meal!

...these hearty vegetarian dinners next: Eggplant Parmesan Vegetarian Lasagna Easy Baked Ziti Best Shakshuka Fettuccine Alfredo Or any of these 60 Easy Dinner Ideas! And if you can’t get enough...

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Falafel

Packed with fresh herbs and spices, this crispy baked falafel recipe is bursting with flavor. Stuff it into a pita wrap with all the fixings, and enjoy!

...next: Best Shakshuka Ratatouille Stuffed Zucchini Boats Vegetarian Stuffed Peppers Best Veggie Burger Easy Black Bean Burger Best Vegan Meatballs Or any of these 60 Easy Dinner Ideas or 85...

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Classic Mimosa Recipe

Learn how to make mimosas at home with this simple recipe! These easy 2-ingredient cocktails are guaranteed to be the star of your next brunch.

...delicious recipes: Shakshuka with Harissa Cinnamon Rolls How to Make a Frittata Stovetop oatmeal, porridge, or baked oatmeal Classic French Toast Banana Pancakes Classic Mimosa Recipe rate this recipe: 5...

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Baked Eggs

These oven baked eggs are an easy, delicious breakfast or brunch. Serve them with garnishes like fresh herbs and veggies to take them over the top!

...love these oven baked eggs, try one of these favorite egg recipes next: Poached Eggs Sunny-Side-Up Eggs Scrambled Eggs Hard-Boiled Eggs Soft-Boiled Eggs Best Shakshuka Veggie Frittata Or any of...

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How to Make Sunny Side Up Eggs

Learn how to make perfect sunny side up eggs every time! Enjoy them for breakfast, or top them onto avocado toast, rice bowls, and more.

...like Korean bibimbap. More Easy Egg Recipes If you love these sunny side up eggs, try one of these easy egg recipes next: Hard Boiled Eggs Poached Eggs Best Shakshuka...

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Homemade Pita Bread

Once you start making this homemade pita bread recipe, you won't be able to stop! Soft, puffy, and flavorful, it beats any kind from the grocery store.

...with white bean dip and fresh veggies. Load it up with my easy chickpea shawarma. Use it to scoop up saucy shakshuka or baked feta. Pile it with grilled veggies...

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Socca Recipe

Have you ever tried socca? This gluten-free chickpea flatbread hails from Nice, France, and it makes a delicious appetizer, side dish, or light meal.

...scoop up shakshuka, baked feta, charred cherry tomatoes, and grilled zucchini with lemony yogurt. How do you like to eat socca? Let me know in the comments! Socca Recipe rate...

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Austin-Style Migas

When I miss Austin, I make this migas recipe for breakfast. Made with a handful of basic ingredients, it's fun, flavorful, and easy to make!

...migas recipe, try these delicious breakfast recipes next: Best Breakfast Burrito Avocado Toast (5 ways!) Mini Frittata Muffins How to Make a Frittata Sunny Side Up Eggs Shakshuka with Spinach...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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