Comments on: Easy Scones

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:29:04 +0000

In reply to Marie. Hi Marie, yes! I've done that before and it worked great! Just extend the bake time by a few minutes if necessary.

By: Marie

Marie — Tue, 02 Jun 2026 14:19:48 +0000

I made these a few weeks ago and they were a hit! I’m planning to make them for a party this weekend and wondering if I can prep them ahead and store in the freezer until baking? Have you had luck with freezing for a few days and then baking?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:46:07 +0000

In reply to anastasia. Aww yay! I'm so glad you loved them!

By: anastasia

anastasia — Thu, 21 May 2026 17:23:14 +0000

made these last night and they were gone within 12 hours. making a double batch today! so so yummy

By: Char

Char — Fri, 08 May 2026 16:46:33 +0000

In reply to KC. You can get 1 for 1 gluten free flour, I would use that.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Mar 2026 18:46:47 +0000

In reply to Lu. I'm glad you and your husband both loved them!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:31:11 +0000

In reply to Wendy. I'm so glad you've loved them!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:24:19 +0000

In reply to Morgan S. yes!

By: Morgan S

Morgan S — Sat, 21 Mar 2026 23:28:14 +0000

Will regular granulated white sugar work if you don’t have cane sugar??

By: Wendy

Wendy — Sat, 21 Mar 2026 14:27:50 +0000

I made the orange cranberry version. Perfectly delicious and loves by all. Will always grate the butter from now on. Thank you for sharing your recipe.