Comments on: Sauteed Mushrooms https://www.loveandlemons.com/sauteed-mushrooms/ Healthy, whole food, vegan and vegetarian recipes Tue, 04 Nov 2025 04:22:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ssd https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-737125 Tue, 04 Nov 2025 04:22:33 +0000 https://www.loveandlemons.com/?p=44629#comment-737125 5 stars
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]]> By: Jeanine Donofrio https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-734576 Tue, 21 Oct 2025 19:01:19 +0000 https://www.loveandlemons.com/?p=44629#comment-734576 In reply to Stacia.

Hi Stacia, yes, they could be made ahead and reheated – and any type of pan will work, I just like how nicely a cast iron pan browns mushrooms.

]]> By: Stacia https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-734330 Mon, 20 Oct 2025 16:27:52 +0000 https://www.loveandlemons.com/?p=44629#comment-734330 Haven’t made these yet, but they sound delicious, and I’m a big fan of your recipes.

I do have some questions:

Could these mushrooms be made ahead of time and reheated in a pan or the air fryer? I’m planning a meal for a large crowd.

How important is the cast iron pan?

Thanks so much for sharing your wonderful recipes!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-688864 Thu, 10 Apr 2025 15:02:50 +0000 https://www.loveandlemons.com/?p=44629#comment-688864 In reply to Carolyn.

Great suggestion, Carolyn! I’ve never tried that, but it sounds delicious.

]]> By: Carolyn https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-688784 Wed, 09 Apr 2025 22:49:20 +0000 https://www.loveandlemons.com/?p=44629#comment-688784 I start mushrooms over medium heat (or medium low) in a pan with no oil. It sounds scary, but what happens is the mushrooms release their liquid first. I watch carefully, usually with a wooden spoon in my hand, and once any liquid has evaporated, I gently stir the mushroom, add oil, or butter, depending on what I’m making. and carry on. The result is nicely browned mushrooms and great taste.

This recipe for sauteed mushrooms looks very good, so I’ll give it a try.

]]> By: Lynette https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-674627 Thu, 09 Jan 2025 03:32:31 +0000 https://www.loveandlemons.com/?p=44629#comment-674627 5 stars
A must try, such an easy way to elevate mushrooms, absolutely delicious.

]]> By: pppcook https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-618398 Thu, 25 Jan 2024 13:23:37 +0000 https://www.loveandlemons.com/?p=44629#comment-618398 Mushrooms are not veggies. Other than that, looks delish!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-573558 Thu, 06 Jul 2023 19:56:06 +0000 https://www.loveandlemons.com/?p=44629#comment-573558 In reply to Susan.

I’m so glad you loved these with the tarragon! I think it’s the best pairing.

]]> By: Susan https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-573489 Wed, 05 Jul 2023 00:32:14 +0000 https://www.loveandlemons.com/?p=44629#comment-573489 5 stars
Fantastic combination of flavours and a terrific way to use some of the tarragon from the garden!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/sauteed-mushrooms/comment-page-1/#comment-566882 Thu, 23 Mar 2023 21:43:08 +0000 https://www.loveandlemons.com/?p=44629#comment-566882 In reply to Natalie.

Hi Natalie, I’m so glad you loved the mushrooms!

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