Comments on: Sauteed Cabbage

By: annie

annie — Mon, 05 Oct 2026 18:36:19 +0000

yummy and easy, perfect for a weeknight side dish. i added a tsp chicken better than bouillon as an extra bit of salt and flavor and couldn’t be happier.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 28 Jun 2026 14:24:22 +0000

In reply to Lynn.

yep, you can use it here! You can also use it in any slaw recipe, and here are a few cabbage salads it would be great in:

https://www.loveandlemons.com/cabbage-salad/
https://www.loveandlemons.com/ramen-noodle-salad/

By: Lynn

Lynn — Sat, 27 Jun 2026 19:05:56 +0000

I just picked up a Napa cabbage from my CSA. Can that be used here? Any other stand-out uses for it? I’ve never cooked with it before. Thanks!

By: Cathy

Cathy — Thu, 14 May 2026 20:35:26 +0000

Can it be prepared the day before?

By: Karen

Karen — Sun, 29 Mar 2026 23:02:56 +0000

Delicious, I added carrots, onions, and plant-based sausage crumbles

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:28:34 +0000

In reply to Cee. Ooh that sounds so delicious, Cee!

By: Cee

Cee — Wed, 11 Mar 2026 00:49:42 +0000

Sauteing some thin sliced apple with this is good, too!