Comments on: Sautéed Brussels Sprouts

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:51:28 +0000

In reply to Joanne. So glad you enjoyed the recipe, Joanne!

By: Joanne

Joanne — Sat, 30 May 2026 04:37:38 +0000

This is such & fast & easy recipe. I love roasted but there’s not always enough time. The lemon at the end was just the right flavoring. Will definitely make again

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Nov 2025 20:01:01 +0000

In reply to Tom. Hi Tom, you could, but I think it would be faster to just make the recipe from start to finish and not have to wash and heat the pan twice.

By: Tom

Tom — Mon, 24 Nov 2025 16:07:15 +0000

Can I complete the char step for all the sprouts, then finish sauteeing (the 5-6 min step) the next day. If so, how do I re-crisp the char side?

By: Kelly Herndon

Kelly Herndon — Thu, 20 Nov 2025 01:28:12 +0000

In reply to Linda. I believe it is because it keeps the brussels sprouts from sticking and they tend to stick more , or tend to dry out when roasting on tinfoil.

By: Linda

Linda — Mon, 24 Feb 2025 02:00:24 +0000

I am addicted to roasted Brussels sprouts. Wondering; why parchment paper instead of tin foil? I’m always in search of the best. Thanks

By: johanna sutton

johanna sutton — Mon, 28 Nov 2022 17:48:00 +0000

love your recipes. Thank you.

By: Foteini

Foteini — Thu, 04 Nov 2021 14:48:18 +0000

In reply to Jeanine Donofrio. Thank you so much for the immediate reply! I will try it on my non-stick pan then. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Nov 2021 14:45:26 +0000

In reply to Foteini. Hi Foteini, yes, you can use a nonstick skillet. I prefer cast iron because it gets the edges nicely charred (the pan holds it's heat really well), but the sprouts will still be delicious in a nonstick if that's what you have!

By: Foteini

Foteini — Thu, 04 Nov 2021 14:36:54 +0000

Hello. The recipe looks delicious but I have a question to ask. Can I use a non stick pan instead of a cast iron skillet? Will it make any difference? Enlighten me please!