Comments on: Sauteed Asparagus

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 20:07:28 +0000

In reply to Susanna Jones. I'm so glad you loved the asparagus, Susanna!

Susanna Jones — Wed, 02 Apr 2025 16:15:03 +0000

Added minced garlic midway through..delicious recipe! Loveandlemons is always my go-to!

Jeanine Donofrio — Tue, 11 Feb 2025 15:26:41 +0000

In reply to Carol k.. Hi Carol, you cover it to keep warm or keep it in a low heated oven. I try to cook it pretty close to the time I'm serving it.

Carol k. — Sat, 08 Feb 2025 23:55:28 +0000

In reply to Jeanine Donofrio. Do you how to keep cooked asparagus warm while you cook the main dish?

Jeanine Donofrio — Tue, 14 Jan 2025 21:53:24 +0000

In reply to K. Johnson. I'm glad you enjoyed it!

K. Johnson — Sun, 12 Jan 2025 00:46:08 +0000

Thanks for the recipe. It was delicious. I added some almond slivers in the last 1 minutes of sautéeing and it was a great addition to your recipe!

Jeanine Donofrio — Wed, 08 Jan 2025 15:38:26 +0000

In reply to Gail Dornstreich. Hi Gail, are you referring to another recipe? There's no sauce in this asparagus.

Gail Dornstreich — Mon, 06 Jan 2025 23:12:15 +0000

What is the best way to take this to a potluck dinner. Sauce ahead and how best to reheat before the meal?

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 19:11:59 +0000

In reply to Kaitlynn. Hi Kaitlynn, I'm so glad you loved it!

Kaitlynn — Sat, 24 Feb 2024 02:25:48 +0000

So delicious and so easy!