Comments on: Sambal Salsa & Black Bean Tacos https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/ Healthy, whole food, vegan and vegetarian recipes Tue, 03 Feb 2026 19:43:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-753461 Tue, 03 Feb 2026 19:43:29 +0000 https://www.loveandlemons.com/?p=16079#comment-753461 In reply to Rachel C.

I’m glad you enjoyed it!

]]> By: Rachel C https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-752834 Fri, 30 Jan 2026 14:02:03 +0000 https://www.loveandlemons.com/?p=16079#comment-752834 Served it over warm flour tortillas and added cilantro, chipotle mayo & cholula hot sauce. Delicious!

]]> By: Sandra https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-223847 Mon, 15 Aug 2016 13:45:56 +0000 https://www.loveandlemons.com/?p=16079#comment-223847 This is probably my most favorite recipe ever. Everyone I’ve made it for loved it.

]]> By: Avilla Sage https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-215385 Wed, 06 May 2015 02:55:34 +0000 https://www.loveandlemons.com/?p=16079#comment-215385 It is never too late for tacos, since its cinco de mayo people will surely love with this recipe, thank you for this, I will share this with my friends.

]]> By: carolyn!! https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-151857 Tue, 13 May 2014 13:29:04 +0000 https://www.loveandlemons.com/?p=16079#comment-151857 jeanine!! sambal salsa is brill! i have a similar trick. when all i have is an avocado, i’ll smash it up, top it with some siracha, and call it guacamole. its real… real good!!! i love the sprouted corn tortillas, why are they so much more excellent than regular corn tortillas? where do you find yours?

]]> By: jeanine https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-151184 Sat, 10 May 2014 21:31:05 +0000 https://www.loveandlemons.com/?p=16079#comment-151184 In reply to Christina.

Ha, well those were from Mexico, but we do have some tomatoes here in Texas already 🙂

]]> By: Christina https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-151040 Fri, 09 May 2014 20:39:36 +0000 https://www.loveandlemons.com/?p=16079#comment-151040 Love the idea of using Sambal Oelek for salsa… we love the stuff and always have some around. Now to just wait for some decent tomatoes. Not going to lie, before I finished reading, I was like, “Where the HECK did she find local tomatoes in Chicago in May?!” LOL. That would have been magic.

]]> By: Ale https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-151038 Fri, 09 May 2014 19:26:02 +0000 https://www.loveandlemons.com/?p=16079#comment-151038 Never to late for Mexican food. Tacos are always welcomed! 😉

]]> By: Rebecca https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-150954 Fri, 09 May 2014 06:27:17 +0000 https://www.loveandlemons.com/?p=16079#comment-150954 These have got me in a serious mood for tacos- I know what I’m making next! Taco a la sirracha.
http://www.dancingthroughsunday.typepad.com

]]> By: caroline [the diy nurse] https://www.loveandlemons.com/sambal-salsa-black-bean-tacos/comment-page-1/#comment-150908 Fri, 09 May 2014 00:31:28 +0000 https://www.loveandlemons.com/?p=16079#comment-150908 This is brilliant! I always have that in the fridge too. Ocho de Mayo- you kill me!

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