Comments on: Salsa Roja

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 24 Dec 2025 15:50:22 +0000

In reply to Mari. I'm so happy to hear!

By: Mari

Mari — Tue, 23 Dec 2025 19:51:41 +0000

My husband made this salsa, it was delicious even my kids enjoyed it.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 24 Oct 2025 22:03:46 +0000

In reply to Donna. yes! And yes, you can heat it.

By: Donna

Donna — Thu, 23 Oct 2025 21:13:44 +0000

Is this salsa a good topping for a chili rellenos? Can you heat it up?

By: Delaney

Delaney — Wed, 24 Sep 2025 12:54:09 +0000

Hello, if I only have access to fresh anchos, can I still make this?

By: Lauren

Lauren — Thu, 12 Sep 2024 04:55:34 +0000

In reply to Rebecca Hanna. You're going to have to break up. I'm sorry.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 15 Jul 2024 18:41:45 +0000

In reply to Rebecca Hanna. Hi Rebecca, you could, it'll be a little more like tomato sauce vs. salsa. I might reduce the lime juice a bit.

By: Rebecca Hanna

Rebecca Hanna — Mon, 15 Jul 2024 00:13:47 +0000

Trying to remove all heat from the salsa for my boyfriend who hates spicy food. Even the “mild” labeled salsa have some bite. Can I make this without both peppers?

By: Stephanie

Stephanie — Sun, 08 Oct 2023 00:59:38 +0000

Can’t wait to try it! Has anyone tried freezing this?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 16:23:43 +0000

In reply to SpiceyChef Stratford. Hi, I'm so glad you loved it!