Comments on: Rosemary Lemon Pasta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Jan 2025 20:01:54 +0000

In reply to Rachel. So glad you enjoyed it, Rachel!

By: Rachel

Rachel — Thu, 02 Jan 2025 02:55:53 +0000

Oups, 5 stars!!

By: Rachel

Rachel — Thu, 02 Jan 2025 02:55:06 +0000

Incredible pasta!!

By: Elizabeth Wilson

Elizabeth Wilson — Sun, 08 Oct 2017 01:18:44 +0000

New vegan here, looking for recipes that appeal before I get too freaked out about never having good food again. This sounds absolutely delish and I can’t wait to try it! Thanks.

By: jeanine

jeanine — Thu, 11 Jul 2013 14:57:41 +0000

In reply to Lachlan. so glad you liked it, honored to make it to the cookbook folder!

By: Lachlan

Lachlan — Thu, 11 Jul 2013 00:45:15 +0000

Just cooked this one up and my wife and I loved it! ‘Zesty’ is certainly the best adjective to describe this one. Perfect for a hot summer’s night. I found one lemon did the job well – could taste it but it didn’t overwhelm. Thanks very much for the recipe! This one’s going in the cookbook folder.

By: jeanine

jeanine — Mon, 17 Jun 2013 21:03:52 +0000

In reply to Rachel Marie.

Hi Rachel,

So glad you liked it! Sounds delicious with shrimp 🙂

By: Rachel Marie

Rachel Marie — Fri, 14 Jun 2013 22:12:18 +0000

O goodness, thank you for posting this recipe; I made it last night for my husband and I and it was DELICIOUS! It truly was a perfect summer meal with the lemon and rosemary. I actually added shrimp for some extra protein as I hadn’t had any for a few meals, and it paired very well.

By: Julie

Julie — Tue, 21 May 2013 00:33:46 +0000

Just made this for supper… it was a zesty hit! Great combination, thanks!

By: Dinner-Pal

Dinner-Pal — Fri, 26 Apr 2013 09:17:56 +0000

Ooo….that sounds tasty! Especially the combination of almonds, pasta and lemons…..yummy. Thanks for sharing, can’t wait to try this for my parents this weekend!