Comments on: Roasted Root Vegetables https://www.loveandlemons.com/roasted-root-vegetables/ Healthy, whole food, vegan and vegetarian recipes Mon, 05 Oct 2026 03:01:08 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: bet https://www.loveandlemons.com/roasted-root-vegetables/#comment-797668 Mon, 05 Oct 2026 03:01:08 +0000 https://www.loveandlemons.com/?p=66572#comment-797668 Would like to add some kohlrabi. Which tray should it be roasted on?

]]> By: Mel https://www.loveandlemons.com/roasted-root-vegetables/#comment-762970 Sat, 04 Apr 2026 19:29:18 +0000 https://www.loveandlemons.com/?p=66572#comment-762970 Domino explain how the sage oil is made?

2T oil to 10 sage leaves???

]]> By: Jeanine Donofrio https://www.loveandlemons.com/roasted-root-vegetables/#comment-747331 Wed, 31 Dec 2025 21:34:28 +0000 https://www.loveandlemons.com/?p=66572#comment-747331 In reply to Jeff Kotz.

Hi Jeff, I’m so glad you loved the vegetables!

]]> By: Jeff Kotz https://www.loveandlemons.com/roasted-root-vegetables/#comment-746227 Fri, 26 Dec 2025 04:51:52 +0000 https://www.loveandlemons.com/?p=66572#comment-746227 5 stars
This recipe was great for a Christmas dinner side dish. The tastes and colors were a perfect complement for our ham dinner. The aroma of sage filling the kitchen while the veggies roasted is a bonus. Definitely a keeper. Easy to follow clear instructions. I’ll try it with some of the suggested pairings next time.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/roasted-root-vegetables/#comment-741976 Sun, 30 Nov 2025 22:37:09 +0000 https://www.loveandlemons.com/?p=66572#comment-741976 In reply to Deb G..

Hi Deb, I’m so glad you enjoyed it!

]]> By: Deb G. https://www.loveandlemons.com/roasted-root-vegetables/#comment-741536 Fri, 28 Nov 2025 12:22:24 +0000 https://www.loveandlemons.com/?p=66572#comment-741536 5 stars
I made this for Thanksgiving and it was delicious! Not only did it taste amazing, but the colors were a vibrant addition to the table. The crisped, chopped sage leaves sprinkled over top and drizzled pan oil were the perfect touch that took this dish to the next level. This will be a new staple recipe.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/roasted-root-vegetables/#comment-737884 Fri, 07 Nov 2025 22:34:45 +0000 https://www.loveandlemons.com/?p=66572#comment-737884 In reply to Therese Murray.

Hi Therese, you could roast all the vegetables ahead and reheat them in 350°F oven. If you’re making the crispy sage, I would do that at the last minute, drizzling on the sage oil and adding the leaves right before serving.

]]> By: Therese Murray https://www.loveandlemons.com/roasted-root-vegetables/#comment-737683 Thu, 06 Nov 2025 23:53:22 +0000 https://www.loveandlemons.com/?p=66572#comment-737683 This looks delicious! I would like to prep it the day before then bring it to my mother’s for reheating the next day. Any suggestions on what to prep and how to reheat? Thanks!

]]> By: Bernadette https://www.loveandlemons.com/roasted-root-vegetables/#comment-737231 Tue, 04 Nov 2025 18:58:52 +0000 https://www.loveandlemons.com/?p=66572#comment-737231 ]]> 5 stars
Really lovely recipe for root vegetables! 🙏

]]> By: Becky https://www.loveandlemons.com/roasted-root-vegetables/#comment-732556 Sat, 11 Oct 2025 23:21:27 +0000 https://www.loveandlemons.com/?p=66572#comment-732556 In reply to Pam.

Sweet potatoes and yams in the US are the same vegetable and the USDA requires yams to be also labeled as sweet potatoes. True yams are from Africa and are usually only found in international markets

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